Can pregnant women eat sea cones?

The conch is a very small large conch with an externally spiral shell and a heel at the tail end. The outer shell is light yellow and the inner shell is milky white. After boiling, use a needle to pick the meat out of the snail shell. It tastes delicious. So can pregnant women eat sea cones?

These seafood products are not suitable for pregnancy. First of all, they are cold, and if not handled properly, they are prone to gastrointestinal problems, so they are not suitable for contact. If you really like it, you can just try a little bit.

Use value

The meat is plump, tender, delicious and tasty, and is known as the "dazzling pearl on the plate". It contains protein, vitamins, and essential carbohydrates and nutrients for the human body. It is a typical high-protein food, low in calories, and high-quality protein, a pure natural livestock health food.

1. Suitable for people with jaundice, edema, urinary obstruction, hemorrhoids, blood in the stool, athlete's foot, thirst, wind-cold, wind-heat, red and swollen eyes, and drunkenness.

2. People with weak spleen and stomach, loose stools and diarrhea should not eat snails; snails are slightly cold in nature, so they should not be eaten during the cold period.

3. Women during menstruation and after giving birth are forbidden to eat it, and patients with stomach cold are forbidden to eat it. Food incompatibility

How to make spicy sea cone

When you buy sea cones, you can soak them in clear water, add a little pure grain wine, and wash them several times.

Boil water and scald the sea cone until all the sea cone meat is scalded out. Do not scald it for too long, otherwise it will lose its bite. Drain the blanched sea cucumber and set aside.

Cut the ginger into slices, cut the coriander into strips, and chop the onion for later use.

Add more oil, add ginger, onion, and dried red pepper to the peanut oil and stir-fry until fragrant. You can add salad oil according to your preference, and then pour in an appropriate amount of garlic chili sauce. After frying with oil and sesame in the pan, pour in the blanched sea cone, stir-fry on fire for one minute, and pour in the chopped coriander.

After the coriander is fried, you can remove it from the pan and start eating.