Can pregnant women eat stone pollen?

The main component of stone flower is calcium bicarbonate, and it contains a small amount of magnesium, iron and acid-insoluble substances. There is no harm in taking it, and it can treat a variety of diseases. Function: Clear lung fire, resolve old phlegm, and dissolve stagnation. Main treatment: Treating cough due to phlegm-heat, asthma, old phlegm accumulation, goiter, scrofula, gonorrhea, hernia, sores and swelling, and eye opacity. So can pregnant women eat mason bee pollen?

Pregnant women can eat mason bee pollen. Bee pollen contains sugar substances that can effectively activate the phagocytic ability of macrophages, enhance the body's disease resistance, strengthen immunity, relieve fatigue, and effectively enhance the body's immune ability. And bee pollen is rich in vitamins and nutrients such as selenium, which can effectively delay aging and have certain beauty and skin care effects. Bee pollen contains flavonoids and polysaccharides, which can effectively eliminate fat accumulation on the inner wall of blood vessels, help clear blood vessel waste and soften blood vessels. Bee pollen is rich in nutrients, which can effectively burn fat and achieve a certain weight loss goal. It can also appropriately promote gastrointestinal motility, regulate gastrointestinal function, and effectively prevent constipation.

How to make mason bee pollen:

food

30g agar seeds

Quicklime powder 3-4g

1200g boiled water

Method/Process

Wash the gauze, scald (or boil) for 5 minutes, shake off and keep, soak in lime slurry: put 3-4g lime powder into a container, add about 140g cold boiled water, stir, let the lime powder soak; let it stand for a while to let it settle, and take the water that responds above.

Take a large bowl, spread the gauze on the bowl, put in the agarbatti, put the four corners of the gauze together, lift it up, pinch the front end of the gauze with the agarbatti with your right hand, and then pinch it with your left hand. Measure the distance from the agarbatti, leave about 4-5cm of space, hold one corner of the gauze, and wrap it at the measured distance (the empty space will make it more sufficient to rub the agarbatti), put the gauze head in after wrapping it tightly, and tighten it.

Put the ice seeds wrapped in gauze into cold boiled water, knead gently to make the ice seeds fully moist, rub the ice seeds. At this time, what filters out of the gauze is a transparent substance like glue. Continue to immerse in water and rub for more than ten minutes, until the substance filtered out of the gauze becomes very thin and accompanied by small bubbles, then you can stop.

Pour in the lime slurry that has been prepared in advance, and pour some of the cold water on top into the kneaded ice powder water. Let it sit for 2-3 hours until it solidifies.