What is the difference between organic fresh milk and fresh milk? What is the difference between cow's milk and fresh milk?

In recent years, we have always heard about organic food and organic vegetables. Milk, as a popular food, is of course divided into organic and non-organic. So what is the difference between organic fresh milk and fresh milk? What is the difference between cow's milk and fresh milk? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. The difference between organic fresh milk and fresh milk

2. What is the difference between cow's milk and fresh milk?

3. What is the reason for fresh milk to stick to the bottom of the pot?

The difference between organic fresh milk and fresh milk

Difference 1: Different pasture conditions. Difference 2: Different production conditions. Difference 3: Different production processes. Difference 4: Different ingredients. Organic fresh milk uses a separate production line. Fresh milk production lines are mixed with other products.

What is the difference between cow's milk and fresh milk

Fresh milk is a white liquid secreted from the mammary glands of cows. It becomes fresh milk after being processed. Cow's milk refers to the milk secreted by cows about three days after giving birth. This kind of milk is called cow's milk.

Why is the fresh milk sticky at the bottom of the pot?

The reason why fresh milk is mushy at the bottom of the pot may be because the fire is too high or the cooking time is too long. When boiling milk, be careful not to overheat the temperature, which will easily denature the protein in the milk and form indigestible sediments, causing a large loss of nutrients. When boiling, turn off the fire when small bubbles appear on the surface of the milk.

1. Causes of sticking to the pot

The reason why fresh milk gets stuck to the bottom of the pot may be that the fire is too high, causing the high temperature to denature the protein, forming a precipitate that sticks to the bottom of the pot and causes it to get stuck. It may also be because it is cooked for too long, at which point the lactose in the milk will gradually caramelize, causing the white milk to turn brown.

2. Do not drink

If fresh milk becomes sticky during heating and boiling, it cannot be consumed anymore because after a long period of heating, the protein particles will change and form carcinogens, and lactose will be converted into lactic acid, making the milk taste sour and astringent. Drinking it can easily cause adverse reactions such as diarrhea, which is not good for human health.

3. Notes

When stewing milk, be sure to stir it in time to avoid overheating in one place and forming a precipitate and a sticky pot. In addition, when you see small bubbles on the surface of the milk, turn off the heat immediately. This will prevent the nutrients in the milk from being lost and retain its rich and smooth taste.