What is the meaning of hot pot? What is the origin of hot pot?

What is the meaning of hot pot? What is the origin of hot pot?

By the Song Dynasty, hot pot was already common among the people. In the cookbook "Shan Jia Qing Gong" by Lin Hong of the Southern Song Dynasty, there is an introduction to eating hot pot with friends. In the Yuan Dynasty, hot pot spread to Mongolia and was used to cook beef and mutton. By the Qing Dynasty, hot pot was not only popular among the people, but also became a famous "palace dish". There was a "game hot pot" on the Qing imperial recipe, which was made of game such as mountain pheasants. Emperor Qianlong was addicted to eating hot pot. He traveled to the south of the Yangtze River many times, and hot pot was prepared wherever he went. According to legend, he held a "Thousand Old Men Banquet" in the palace in the first month of the first year of Jiaqing. A total of more than 1,550 hot pots were served, and more than 5,000 people were invited to taste it, which became the largest hot pot feast in history. So what is the meaning of hot pot? What is the origin of hot pot? Below, let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. What is the meaning of hot pot?

2. What is the origin of hot pot?

3. How to get rid of the odor from eating hot pot

1

What is the meaning of hot pot

It means harmony, peace and reunion. Men, women, young and old, relatives and friends gather around the steaming hot pot, drinking and chatting happily, eating with chopsticks, and the atmosphere is filled with joy, symbolizing the traditional Chinese culture of family reunion, harmony and happiness.

Hotpot originated in the era of Emperor Wen of Wei during the Three Kingdoms period. The "bronze tripod" at that time was the predecessor of hotpot; another theory is that it began in the Eastern Han Dynasty, and the "dou" among the unearthed cultural relics of the Eastern Han Dynasty was hotpot. It can be seen that Chinese hotpot has a history of at least 1,900 years.

Hotpot is eaten freshly, salty, spicy, and not greasy. It can relieve depression and dampness and is suitable for the mountain climate. Today, there are double-flavored hotpots, spicy hotpots, and clear soup hotpots, each with its own needs. It is suitable for all ages and is a great winter delicacy.

Chongqing Sichuan hotpot, which is famous for its "numbing, spicy and hot" taste, is a southern-style hotpot, while the northern-style hotpot is mainly based on beef and mutton.

2

What is the origin of hot pot?

There are two theories about the origin of hot pot: one is that it was during the Three Kingdoms period or the reign of Emperor Wen of Wei, when the "bronze tripod" was the predecessor of hot pot. The other is that hot pot originated in the Eastern Han Dynasty, and the "dou" vessel in the unearthed cultural relics refers to hot pot.

The hotpot in the Han Dynasty was quite similar to the modern hotpot. In the Han Dynasty, the opening of the Silk Road promoted the exchange between Chang'an and the Western Regions. The imported coriander and onion had already appeared on the tables of the kings and nobles as a condiment.

Hotpot had become a fashionable food in the Tang Dynasty. When the rich held family banquets, they would usually prepare hotpot. Hotpot in the Tang Dynasty was mostly made of pottery and was called "warm pot".

By the Song Dynasty, hotpot was already very common. By the Ming and Qing Dynasties, hotpot became a winter delicacy loved by all people, and anything that could be eaten could be cooked in it.

3

How to get rid of the smell from eating hot pot

The smell on your body after eating hot pot can be eliminated by ventilating the clothes. The hot pot smell is usually concentrated on clothes. Take off the clothes and place them in a ventilated place to dry, or spray a small amount of alcohol on the clothes. The hot pot smell can be removed after the alcohol evaporates naturally. You can also spray water mist on the clothes and then place them in a ventilated place to dry.

1. Ventilation elimination

The smell on your body after eating hot pot needs to be eliminated through ventilation. After eating hot pot, the smell on your body is mainly concentrated on your clothes, because some substances will adhere to the clothes when the hot pot is cooked. So put the clothes in a ventilated place and use the effect of wind to remove the hot pot substances on their surface.

2. Spray alcohol

The smell from eating hot pot can be eliminated by spraying alcohol on your body. Alcohol is highly volatile. Spray alcohol evenly on your clothes and wait for it to evaporate naturally. The substances that emit the hot pot smell will gradually dissolve in the alcohol and evaporate together with the alcohol.

3. Spray water mist

The smell on your body from eating hot pot can be eliminated by spraying water mist. First, put clean water into a spray bottle, and then spray it evenly on your clothes. Then hang the clothes in a ventilated place. The water will gradually take away the odor during the evaporation process, and the hot pot smell on your body will be removed.

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