Why are strawberries so much more expensive than dried strawberries? How are dried strawberries made?

Strawberries are very expensive on the market, but dried strawberries are much cheaper. Why is that? First of all, dried strawberries are not cheap either. You think they are cheaper than strawberries because they are light in weight and have more water. So there is a price difference between them and dried strawberries. Dried strawberries are easy to preserve and can be stored longer than strawberries. For details, please see the introduction provided by this website!

Why are strawberries so much more expensive than dried strawberries?

1. Fresh strawberries are not easy to transport. Strawberries have a short shelf life and are easy to spoil if you pick them carefully. I estimate that normal strawberries can only be stored for ten days. Can you imagine how easy it is for them to get from the fields to your hands?

2. Some good fruits are big, sweet, green and healthy, but they are not popular with the public because of their high acidity. They are not accepted by the market and are not worth much.

3. Purchases can be made in large quantities. As long as the output is large, there is no need to worry about backlogs, so the purchase price of raw materials can be reduced.

How are dried strawberries made?

1. Take out the pickled strawberries, pour the pickled strawberry juice into a stainless steel pot, add lemon juice and stir well, bring to a boil and simmer over low heat until thick.

2. Pour the strawberries into the syrup and bring to a boil, then continue to simmer for about 5 minutes. Remove the strawberries and drain the syrup for later use.

3. Line the baking tray with special baking paper and place the strawberries that have been drained of sugar juice on the baking paper.

4. Preheat the oven to 120 degrees and turn on the hot air. Put the strawberries in the baking tray and bake for about 60 minutes. When the surface of the strawberries is dry, take them out and let them cool.

Is it okay to eat too many dried strawberries?

Dried strawberries should not be eaten too much. Dried strawberries are rich in sugar. After being dried at high temperature for a period of time, the water in them will evaporate a lot, so the sweetness will be higher than that of fresh strawberries. If you eat too much, you will take in too much sugar and cause weight gain. In addition, the sugar in them will remain on your teeth. If you don't rinse your mouth and brush your teeth in time, it will breed a lot of bacteria and damage the health of your teeth. Therefore, it is not advisable to eat too much. 20-30 grams each time is enough, which is equivalent to a small handful, so as not to aggravate tooth decay.

Are dried strawberries still nutritious?

No, dried fruits just evaporate the water in the fruit to extend the shelf life of the fruit. The nutritional value of strawberries themselves will not change. Strawberries contain aspartic acid, which can naturally and peacefully remove heavy metal ions from the body. Strawberries are bright in color, soft and juicy, with a strong aroma, sweet and sour taste, and rich in nutrition. They are deeply loved by consumers at home and abroad. It is a high-end fruit.