Is it better to put old pumpkin or young pumpkin under steamed pork with rice flour? Which pumpkin is better for steamed pork with rice flour?

As we all know, steamed pork with rice flour is a common home-cooked dish. It has many methods and rich flavors. Many people make steamed pork with rice flour at home. When making steamed pork with rice flour, many people put some side dishes underneath, and pumpkin is a very popular side dish. So is it better to use young pumpkin or old pumpkin for steamed pork with rice flour? Let's take a closer look!

What kind of pumpkin is best for steamed pork with rice flour

The pumpkin must be old, and young pumpkin is suitable for stir-frying. Old pumpkin has less water content, delicate taste, soft and slightly sweet, suitable for steaming. Cut old pumpkin into pieces and put them on the bottom of the plate to make it easier to absorb the flavor than to put them on the steamed meat. Old pumpkin is more beautiful as a container for steamed meat with rice flour, and oil is easy to collect at the bottom of the pumpkin.

Steamed meat rice noodles can be made at home. Steamed meat rice noodles made by mixing glutinous rice and glutinous rice have better stickiness and are softer in the mouth, but it is more laborious to roll them into pieces. If you have a food processor, it will be much easier to make. Of course, friends who don't like to do it by themselves can buy ready-made steamed meat rice noodles in the supermarket.

What kind of meat is delicious when steamed pork with rice flour

It is best to use pork belly.

Like braised pork with brown sauce, steamed pork with rice flour is melt-in-the-mouth delicious and not greasy. The ingredients used in these two dishes are the same: pork belly is fat and lean, more oily than lean meat, and easier to eat than fat. When making steamed pork with rice flour, the pork belly must be steamed until it is soft and rotten, so that the fat content in the meat is low and it is not greasy. Pressure cookers have high pressure, so using them to steam steamed pork with rice flour can save a lot of time. If you use an ordinary steamer to steam steamed pork with rice flour, it will take at least an hour, and you will need to add boiling water in the middle. In comparison, pressure cookers are more convenient.

How to make pumpkin steamed pork

Ingredients: old pumpkin, pork belly, steamed rice noodles, ginger, scallions

Condiments: salt, sugar, cooking wine, light soy sauce, dark soy sauce, oyster sauce, pepper

Step 1: Wash the pork belly, drain the water, cut into 5 cm wide slices and put into a large bowl.

Step 2: Add appropriate amounts of ginger slices, scallion segments, salt, sugar, cooking wine, light soy sauce, dark soy sauce, oyster sauce and pepper powder, mix well and marinate for half an hour.

Step 3: Peel the old pumpkin, cut it into thick pieces and place it on the bottom of the plate. After the pork belly is marinated, pick out the scallion segments and ginger slices, pour in an appropriate amount of steamed meat rice noodles, mix evenly, let it sit for ten minutes, then place the pork belly slices neatly on the pumpkin.

Step 4: Pour enough water into the pressure cooker, put in a tripod and a steamer, then put the plate with the steamed pork on the steamer, and put another plate on top to prevent water vapor from dripping into the plate.

Step 5: After the steam comes out of high heat, switch to medium heat and continue to press for about 40 minutes. After the pressure cooker has naturally released steam, take out the steamed pork with rice flour, sprinkle with chopped green onions and serve.