What to soak hawthorn with to reduce fat and protect liver? What is the effect of soaking hawthorn in water?

In daily life, hawthorn is a common food. It has various ways of eating, tastes sweet and sour, is rich in nutrition, and eating in moderation is good for the body. Many people use hawthorn to soak in water, so what is the best way to soak hawthorn in water? Let's take a closer look!

What is the best thing to soak hawthorn with?

Hawthorn and wolfberry nourish the kidney and strengthen the liver

Prepare some hawthorn and wolfberry, brew them with hot water and drink them, which can nourish the kidney and liver, and strengthen the body and improve eyesight. Wolfberry nourishes the liver and kidney, and hawthorn can also help liver metabolism, so the combination of the two is very effective.

Hawthorn and lotus leaf can lower blood lipids and promote diuresis

Lotus leaf is particularly helpful for the treatment of fatty liver. It can promote the dissolution of blood lipids in the body, which is beneficial for lowering blood lipids in middle-aged and elderly people. Hawthorn also has the effect of lowering blood lipids. Therefore, the combination of the two is very effective in preventing fatty liver and coronary heart disease. At the same time, lotus leaf also has a diuretic effect and can also lower blood pressure.

Hawthorn and Cassia Seed have strong lipid-lowering ability

Cassia seed is the seed of the traditional Chinese medicine Cassia, which has powerful effects. It can not only moisten the intestines and promote bowel movements to treat constipation, but also lower blood pressure and blood lipids, and protect cardiovascular and cerebrovascular health.

The main effect of hawthorn and cassia seed is to lower blood lipids. After frying the cassia seed, crush it, and soak it in water with hawthorn to drink.

What are the benefits of soaking hawthorn in water?

The effect of soaking hawthorn in water is the same as eating hawthorn directly. It has a powerful effect and is suitable for regular drinking.

First of all, drinking hawthorn soaked in water can lower blood lipids. The element A enzyme contained in hawthorn can increase high-density lipoprotein and reduce low-density lipoprotein, which can promote the liver to metabolize more cholesterol and lower blood lipids.

Secondly, drinking hawthorn soaked in water can lower blood pressure. The flavonoids contained in hawthorn are specifically used to lower blood pressure. All plants with antihypertensive effects must contain flavonoids, and the content of hawthorn flavonoids is relatively high. Therefore, it also has the effect of lowering blood pressure.

Finally, drinking hawthorn soaked in water can not only help digestion, but also increase gastric juice. Especially for meat, eating hawthorn can greatly improve the digestion ability.

Regularly soaking hawthorn in water can prevent the occurrence of coronary heart disease, so hawthorn really has many benefits for the human body.

Hawthorn edible knowledge

1. The lipid-lowering enzyme contained in hawthorn can promote the digestion of fatty foods, dilate blood vessels, increase coronary blood flow, lower blood pressure, and long-term use can lower serum cholesterol.

Modern research has proven that hawthorn can increase coronary blood flow, lower blood lipids and blood pressure.

2. Whether viewed from the perspective of fruit or used as a traditional Chinese medicine, hawthorn has the effects of helping digestion and strengthening the stomach, promoting qi and eliminating stagnation, and promoting blood circulation and relieving pain. It is widely used in cardiovascular and cerebrovascular diseases and fatty liver, and is a health food for auxiliary treatment.