What to do if the chicken wings are not tasty? Is there any way to make chicken wings more tasty?

We all know that chicken wings are a popular meat food. They are tender and delicious, have high nutritional value, and are eaten in a variety of ways. They are rich in flavor and are loved by people. Many people cook chicken wings at home. Some people make chicken wings that are not tasty, and the taste and texture are not very good. So how to make chicken wings more tasty? Let's take a closer look!

How to make chicken wings more flavorful

Chicken wings blood removal

The chicken wings on the market are mainly frozen. The chicken wings you buy should be completely thawed first, and then soaked in clean water for about an hour. The purpose of soaking is to remove the blood in the chicken wings, reduce the fishy smell, and prevent the chicken wings from turning black due to blood stasis. Some people blanch the chicken wings to reduce the fishy smell and blood. In fact, this is wrong. The meat of the chicken wings will shrink after blanching, so it is difficult to taste the chicken wings when cooking, and the taste will also deteriorate.

Chicken Wings Dehydration

After soaking the chicken wings in clean water to remove the blood, there will be more moisture inside the chicken wings. Before marinating, be sure to drain the chicken wings or use kitchen paper to absorb the moisture of the chicken wings, so that when marinating in the next step, the flavor will be easier to penetrate into the inside of the chicken wings. If the moisture of the chicken wings is not removed before marinating, there will be more moisture in the chicken wings, and it will be difficult for the flavor to fully penetrate into the meat. The marinated chicken wings will not be strong enough, the taste will be relatively light or even tasteless.

Marinated chicken wings

The most commonly used seasonings for marinating chicken wings are salt, chicken powder, soy sauce, and cooking wine. After adding, stir evenly so that the chicken wings can fully absorb the seasonings, and then use starch and cooking oil to lock the flavor. Only after marinating for more than 3 hours will the flavor penetrate the bones. If you want to make the chicken wings more fragrant, in addition to adding seasonings, you can also add some coriander, such as: chives, coriander, ginger, celery, a little chili pepper, onion, etc. Add a little water to these corianders and put them in a blender to make juice. Then use this juice to marinate the chicken wings. The fragrance is very strong. This is also a common method used in restaurants.

Chicken Wings Cooking

The marinated chicken wings must be fried or deep-fried before cooking. Do not boil them directly in water, as this will cause the flavor and moisture of the chicken wings to be lost, and the taste of the chicken wings will not be strong enough or even become lighter. The correct way is to fry or deep-fry the chicken wings once and then boil them. Frying or deep-frying can shrink the meat inside and outside the chicken wings, so that the smell of the chicken wings will not be released during the cooking process, and the marinated taste will be concentrated in the chicken wings.

Chicken wings cooking tips

① When making dishes such as fried chicken wings, do not fry or pan-fry the chicken wings for too long. Overfrying will cause the chicken wings to lose moisture and become tough, and the taste will be much worse.

② If you want the marinated chicken wings to be flavorful and penetrate the bones, the most critical process is the marinating process. You must remove the moisture in the chicken wings before marinating so that the flavor can better penetrate into the chicken wings. The chicken wings must be marinated for more than 3 hours, and it is best to marinate them overnight and refrigerate them for marination.

③Because the chicken wings have been marinated in advance, you should add appropriate seasoning when making them, or retain the remaining flavor of the seasoning during subsequent production when marinating.

Homemade chicken wings

Ingredients: chicken wings, potato cubes, green peppers, onions, carrots, salt, chicken stock, thirteen spices, sugar, light soy sauce, dark soy sauce, oyster sauce, chili sauce

Step 1: Prepare the chicken wings, cut both sides, put them in cold water, add a little cooking wine and blanch them.

Step 2: Prepare your favorite side dishes and cut them. I prepared potato cubes, green pepper cubes, onion cubes, and carrot cubes.

Step 3: Heat oil in a pan, fry the chicken wings, fry on low heat until both sides of the chicken wings are golden brown, pour in all the side dishes and stir-fry evenly, add appropriate amount of salt, chicken essence, thirteen spices, one spoon of sugar, two spoons of light soy sauce, one spoon of dark soy sauce, one spoon of oyster sauce, and chili sauce, stir-fry evenly, cover the pot and simmer on low heat for 8 minutes, open the lid and dry the soup! Spicy chicken wings, so delicious that even the bones are not spared.