What kind of vermicelli is good for stir-frying bean sprouts and vermicelli? What kind of vermicelli is good for stir-frying bean sprouts and vermicelli?

We all know that bean sprouts are a common vegetable. They contain a variety of nutrients and can be cooked in a variety of ways. Stir-fried bean sprouts with vermicelli is a very popular way to eat it. Many people will eat it at home. So what kind of vermicelli is generally used for stir-fried bean sprouts with vermicelli? Let's take a closer look!

What kind of vermicelli is used for bean sprout fried vermicelli

It is generally recommended to use pure sweet potato vermicelli.

When making bean sprouts and vermicelli, I still recommend using sweet potato vermicelli, because sweet potato vermicelli is more resistant to cooking and has a thicker texture, which is more suitable for frying. Of course, if you don't like sweet potato vermicelli, you can also use it according to your taste.

If we choose different vermicelli when cooking, the taste of the dishes will be very different. When we make fried vermicelli with bean sprouts, it is recommended to use pure sweet potato vermicelli. Although pure sweet potato vermicelli is more expensive, it does not contain gelatin, is nutritious and healthy, and pure sweet potato vermicelli is chewier and tastes better.

Homemade stir-fried bean sprouts with vermicelli

raw material:

2 taels of soybean sprouts, 2 taels of vermicelli, 1 green pepper, 3 dried chilies, 1 scallion, 5 cloves of garlic, bean paste, MSG, chicken essence, sugar, and cooking oil.

practice:

1. Soak the vermicelli in cold water and cut into pieces about 20 cm long.

2. Cut the green pepper into shreds, cut the dried chili into sections, cut the onion into sections, and cut the garlic into slices.

3. Boil water in a pot, pour in bean sprouts after the water boils, and blanch the green pepper shreds until cooked and then pour out.

4. Add a proper amount of oil to the pan, add dried chili peppers, scallions, garlic slices, and 7 grams of bean paste and stir-fry until fragrant. Pour in bean sprouts and green pepper shreds, add half a spoon of water. Add 5 grams of MSG, 3 grams of chicken essence, and 3 grams of sugar. Finally, pour in the vermicelli and stir-fry over medium heat until the vermicelli becomes soft before serving.

Tips for stir-fried bean sprouts with vermicelli

1. Blanch the bean sprouts first, then rinse them with cold boiled water.

2. If you feel the food is sticking to the pan when frying, add some water.

3. If you like it, you can add more chili, so it tastes better

4. When making it, just boil the sweet potato noodles with hot water for a while, don't overcook it, then soak it in cold water for later use. This way the sweet potato noodles will taste better.

5. Bean sprouts are cool food, so you can add some ginger to add flavor or to neutralize the taste.