What kind of meat is good for cooking noodles?

As we all know, noodles are a common type of pasta. They have many ways of eating, diverse flavors, and are easy to make. They are very popular among people. Many people often cook noodles to eat, especially in the morning. Many people put some meat in noodles when cooking them. So what kind of meat is good to cook noodles with? Let's take a closer look!

What kind of meat is good to put in noodles

1. Pork

The first meat noodle soup I recommend is pork noodle soup. I have seen some restaurants or noodle shops that specialize in making noodles make pork bone ramen. The taste is really delicious. There is a light meat oil floating on the ramen soup. Every sip of this soup has a meaty aroma. This taste is really delicious.

2. Beef

Making beef noodle soup is also a very good choice, and now the weather is cold, it is also very good to eat some hot beef noodle soup. You can choose ingredients with slightly heavier seasonings for beef noodle soup, which can be made into a slightly spicy noodle soup or a delicious sour beef noodle soup. These are all good choices.

Should I use hot or cold water to cook noodles?

When cooking noodles, do not wait until the water in the pot boils before adding the noodles. Because the noodles themselves are very dry, if the temperature rises suddenly, the surface of the starch will easily gel and become sticky. At the same time, water and heat are not easy to penetrate, so the center of the noodles is still raw. Adding boiling water, let the noodles roll up and down and rub against each other, so that the noodles are sticky on the outside and hard on the inside, and the soup is mushy.

The correct way is to put the noodles in when small bubbles start to form at the bottom of the pot, then stir a few times, add some cold water when the water in the pot boils, and boil again when the water boils. It cooks noodles quickly! The noodles are very soft! The soup is very clear!

How to make delicious noodles

Scrambled Eggs with Tomatoes

As a cold noodle dish, when frying tomatoes and eggs, don't add sugar, but add some soy sauce. The taste can be slightly salty, so that it will be more flavorful when mixed with noodles. After the noodles are cooked, rinse them with cold water, mix them with the freshly fried tomatoes and eggs, and two cloves of garlic. Then you can forget all your worries when eating them.

Guangdong Fresh Shrimp Wonton Noodles, I won't talk about the fresh shrimp wontons, just the noodles, which are made with duck eggs and no water. The noodles are very chewy, and finally cut into thin noodles, cooked and fed with wontons in clear soup, and every bite is a feeling of happiness.

Sichuan Pickle Noodles

Cut Sichuan's unique kimchi into cubes, rinse it with water, and then mix it with the boiled red oil. Mix the hot noodles with the red oil kimchi. The kimchi tastes refreshing, slightly sour, and the noodles are chewy, leaving a long aftertaste.

Shanghai Scallion Oil Noodles

It is said that there are no less than 10,000 shops selling scallion oil noodles in Shanghai. I absolutely believe this because this noodle dish is so soulful. When I went to Shanghai, I ate scallion oil noodles once and fell in love with Shanghai cuisine. A typical northerner was instantly captured by southern cuisine.

Large Noodles

Also called scallion oil pork noodle, it should be my love for scallion oil noodles. This scallion oil soup with pork ribs has become my favorite noodle. It has a strong sauce flavor, scallion aroma, tender meat and thick soup, and the noodles are chewy. I suggest everyone try it if you have the chance!