Is it faster to cook mutton soup over high heat or low heat? Why should mutton soup be cooked over high heat?

We all know that mutton soup is a common broth. It is delicious and fragrant. It tastes good. Many people will make mutton soup at home. There are many things to pay attention to when making mutton soup, especially the control of heat and time. So should mutton soup be cooked over high heat or low heat? Let's take a closer look!

Should mutton soup be simmered over high or low heat?

When cooking mutton soup, you must cook it over high heat and make sure the soup in the pot is always boiling. This is the key to whether the mutton soup is milky or not.

The cooking temperature must be just right. Basically, the mutton soup will have a strong flavor after being boiled for 3-4 hours, and it must always be boiled over high heat so that the color of the mutton soup will be milky white and thick.

If you like to drink milky white mutton soup, you need to change the cooking method, that is, cook the mutton directly over high heat. The color of the mutton soup produced by cooking it over high heat will turn milky white.

Mutton soup recipe

Main ingredients: a piece of mutton, some mutton bones

Ingredients: Onion and ginger

Seasoning: cooking wine, pepper

practice:

1. Cut the mutton into large pieces. It is best to chop the mutton bones from the leg bones to expose the marrow. Soak them in clean water to remove the blood. Change the water several times until the water used to soak the mutton and bones becomes clear.

2. Put the mutton and leg bones into a pot with cold water, bring to a boil, skim off the foam, take them out while they are still hot and wash them with warm or hot water.

3. Put the cleaned lamb leg bones into the bottom of the soup pot, put the large pieces of lamb on top, add the large pieces of scallion, ginger and cooking wine, turn on the fire and start to boil. Keep the soup in the pot always boiling, and boil it for 3-4 hours. The soup in the pot will become milky white and thick.

4. Take out the large pieces of mutton from the pot, cut it into small pieces that are easy to eat, add pepper and serve.

Mutton soup making skills

1. It must be fresh mutton, preferably freshly slaughtered alive.

2. To make the mutton soup delicious, it must be paired with mutton bones. Only when they are cooked together will the soup be fresh and delicious.

3. The ratio of mutton to water should be well controlled. If too much water is added, the mutton soup will taste bland and boring.

4. The tap water used to make mutton soup must be of poor quality. It is best to use mineral water or well water, so that the taste will be delicious.

5. There is no need to stir-fry mutton. Stir-frying will affect the precipitation of fat and protein in the mutton, making the mutton soup lack the proper taste.

6. You don’t need to add too many seasonings when cooking mutton soup, just to enjoy the original flavor of mutton soup. Of course, the famous [Shanxian Mutton Soup] will add a lot of spices, but it’s hard to master the ratio when cooking it yourself, so it’s the same without adding them.

7. The ratio of soup to water and the cooking time of mutton soup are also very important, which is also the key to the delicious mutton soup