Can kiwi fruit be used to make jam? How to make kiwi fruit jam

Kiwi fruit is named because kiwis like to eat it. Some say it is named because the fruit skin is covered with hairs, which looks like a kiwi. It is a fresh, nutritious and delicious fruit. Kiwi fruit can not only be eaten directly, but also made into jam. Let's learn about the relevant knowledge and introduction in this regard!

Contents of this article

1. Can kiwi fruit be used to make jam?

2. How to make kiwi jam

3. What should you pay attention to when making kiwi jam?

Can kiwi fruit be used to make jam?

Kiwi fruit can be used to make jam, which tastes especially delicious. When making it, you need to pay attention to the amount of sugar and add it in moderation, because kiwi fruit is also sweet and adding too much will make your mouth water.

Kiwi fruit is named kiwi because kiwis like to eat it. Some say it is named because the fruit skin is covered with hairs and looks like a kiwi. It is a fruit that is fresh, nutritious and delicious.

Kiwifruit has a soft texture and a sweet and sour taste. Its taste is described as a mixture of strawberry, banana and pineapple. In addition to organic substances such as actinidin, proteolytic enzymes, tannin pectin and sugars, as well as trace elements such as calcium, potassium, selenium, zinc, germanium and 17 kinds of amino acids required by the human body, kiwifruit is also rich in vitamin C, gluconic acid, fructose, citric acid, malic acid and fat.

How to make kiwi jam

Main ingredients: 7 kiwis

Accessories: 350g sugar

How to make kiwi jam:

1. Prepare the kiwi fruit, peel it and cut it into slices for later use.

2. Put the kiwi fruit pulp in a pot, add sugar and marinate for about 2 hours. The marinating process will make the kiwi fruit pectin-like.

3. Turn on a low heat in the pot, dissolve the sugar, stir with a spatula, and cook the kiwi fruit until it is soft. When the water evaporates, cook it into a jam-like state.

What to pay attention to when making kiwi jam

1. Add sugar according to the sourness and sweetness of the kiwi fruit or your own taste. The amount of sugar can be adjusted by yourself. If you use more sugar, the jam will contain more water; if you use less sugar, the jam will naturally contain less water. Generally, the amount of sugar used in jam is about 1/2 to 1/3 of the fruit.

2. When cutting kiwi fruit, remove the white core. That part will not melt no matter how you cook it, and it will affect the taste.

3. White sugar also acts as a preservative, so don’t use too little.