Can lamb ribs be boiled into soup? How can lamb ribs be boiled into soup?

Lamb ribs are the remaining spine after the mutton is picked out. They are rich in spinal cord. If used to make soup, the taste is very delicious. It is a low-fat, low-cholesterol, high-protein, calcium-rich food. It is rich in calcium and is one of the best foods for people to replenish energy in winter!

Contents of this article

1. Can lamb ribs be boiled into soup?

2. How to make lamb rib soup white

3. What to put in the lamb rib soup

Can lamb scorpion be used to make soup?

Can.

Lamb ribs are the remaining spine after the mutton is picked out, so there is generally not much meat, but it is rich in spinal cord. If it is used to make soup, the taste is very delicious. It is a low-fat, low-cholesterol, high-protein, calcium-rich food. It is rich in calcium and is very suitable for adolescents in their developmental period and people with osteoporosis.

How to make lamb rib soup white

If you want to make the mutton scorpion soup white, the main reason is that during the cooking process, the fat in the mutton scorpion is heated and emulsified in the soup. The fat is suspended in the soup in the form of tiny oil droplets, so it appears white. Therefore, the key to making the mutton scorpion soup white is high heat and long enough cooking time. Here are some recommended methods:

When making lamb rib soup, you need to soak it in clean water for 2-3 hours in advance to make the blood inside completely precipitate. Then when you cook it, the soup will be clearer and thicker.

When making soup with lamb ribs, you should add enough water at one time. Do not add water in the middle, because adding water will restore the emulsification process, which is not conducive to the soup.

Lamb rib soup should be simmered over medium-high heat. This will keep the soup at a high temperature, allow the fat to be fully emulsified, and make the soup thick and white more quickly.

If you want the soup to be white, the essential thing is the boiling time. The boiling time must be long enough to allow the fat to be fully emulsified.

What to put in lamb scorpion soup

Sheep scorpion can be used to make soup directly, or it can be boiled with some vegetables and other ingredients. The taste will be more delicious. You can refer to the following methods:

Ingredients: enoki mushrooms, rapeseed, lettuce, coriander, pepper, star anise, cinnamon, licorice, wolfberry, bay leaves, onions, ginger, garlic, cooking wine, and pepper.

practice:

1. Soak the sheep ribs in water for more than 12 hours, changing the water frequently in the middle to fully soak out the blood.

2. Add ginger slices and cooking wine to the soaked lamb ribs and stir for a while.

3. Add enough water to the pot, put the lamb ribs in, bring to a boil over high heat, remove the floating residue, add ginger slices, scallions, garlic cloves, cooking wine, and put other seasonings into the seasoning box and put them in the pot, bring to a boil over high heat, simmer over medium heat, and add salt and pepper to taste after cooking. (Turn to low heat)

4. Wash the enoki mushrooms, lettuce, coriander and other vegetables, and put them into the soup to eat.