White melon contains carbohydrates, glucose, fructose, cellulose, vitamin A, vitamin B, vitamin C, carotene, niacin, calcium, phosphorus, iron, potassium and other nutrients. It is a melon with eight treasures, colorful, beautiful like jade, sweet like honey, unique melon juice, soft and refreshing, and a good dish for clearing away summer heat. Contents of this article 1. How to eat honeydew melon 2. Nutritional content of honeydew melon 3. What should not be eaten with honeydew melon? 1How to eat honeydew melon1. Soak and wash the glutinous rice, cook it over low heat, put it into a bowl, steam it for about half an hour and let it cool. Remove the fat from the pork fat, cut it into small pieces, blanch it in boiling water, remove it and drain it. 2. Cut the preserved fruits, melon preserves, and peach kernels into dices. Remove the stems of the raisins and wash them. Then put the preserved fruits, melon preserves, and raisins into a bowl, add 100 grams of white sugar and 20 grams of rose sugar, and stir to make the filling. 3. Wash and peel the honeydew melon, cut both ends flat, cut it in half from the end, remove the seeds, fill it with the mixed sweet filling, cover it with the lid, put it in a concave dish and steam it for about half an hour, let it cool and put it in a concave dish. 4. Put the wok on the fire, add the original melon juice; add 100 grams of water, add the remaining white sugar, thicken with water starch, sprinkle with the remaining rose sugar, let it cool in a bowl, and pour it on the white melon when serving. The melon contains eight treasures, colorful, beautiful like jade, sweet like honey, and the melon juice has a unique flavor, soft and refreshing, which is a good dish for clearing away summer heat. 2Nutritional content of honeydew melonHoneydew melon contains nutrients such as carbohydrates, glucose, fructose, cellulose, vitamin A, vitamin B, vitamin C, carotene, niacin, calcium, phosphorus, iron, potassium, etc. 3What can't be eaten with honeydew melon?Honeydew melon is a type of melon native to the United States. Americans call it "honeydew". and crabs: can cause diarrhea And river crabs: Eating them together can cause poisoning, which can be detoxified with citrus peels And conch: feeling unwell Eating them together with field snails will cause abdominal pain, which can be treated with ground water |
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