How to choose jelly orange? How to make jelly orange sweet if it is a bit sour?

Jelly orange is a common citrus fruit in life. It is relatively easy to preserve. Jelly orange is usually on the market in autumn and winter, when the temperature is relatively low. Today, let's take a look at the selection and preservation of jelly orange! I hope it will be helpful to your life and keep you sweet forever.

Contents of this article

1. How to choose jelly orange

2. How to make the jelly orange sweet if it is a bit sour?

3. How to store jelly orange

How to choose jelly orange

1. Appearance: For fresh and high-quality jelly oranges, their appearance is generally smooth and has a high glossiness, while for inferior jelly oranges, their appearance will look grayer.

2. Smell: For fresh and high-quality jelly oranges, they generally smell like fresh citrus, while for inferior jelly oranges, they may smell less or have a distinct odor.

3. Texture: Fresh and high-quality jelly oranges have a higher water content and are relatively soft and elastic when pressed. However, low-quality jelly oranges may be too soft and have poor elasticity when pressed.

How to make the jelly orange sweet?

Serve with ripe apples or bananas.

Jelly oranges contain a lot of water and have a soft texture, making them difficult to store and transport. Therefore, fruit farmers generally pick the jelly oranges when they are only 70% to 80% ripe, and then ripen them artificially later.

As for the not very ripe jelly orange, it still contains more organic acid components, and the sugar has not yet condensed, so it will taste sour. It is recommended to put it together with ripe apples or bananas, and then seal it for storage. It will become sweet after 2-3 days.

How to store jelly orange

Store in a ventilated, cool and dry place.

Jelly orange is a common citrus fruit in our daily life. It is relatively easy to preserve. Jelly orange is usually on the market in autumn and winter, when the temperature is relatively low. Generally, you only need to place it in a ventilated, cool and dry place indoors.

If the indoor temperature is high, you can also wrap the jelly orange with plastic wrap and store it in the refrigerator, so that the storage time will be longer.