How to make delicious tofu skin? Can tofu skin be fried?

Tofu skin is a food made from soybeans. It is widely popular in southern and northern my country. It contains very rich nutrients, such as protein, amino acids, iron, etc. We can usually make tofu skin at home. In fact, there is another wonderful way to eat it, that is deep-fried tofu skin! Have you tried it?

Contents of this article

1. How to make delicious tofu skin

2. Can tofu skin be fried?

3. How to make fried tofu skin

How to make delicious tofu skin

If you want to make delicious tofu skin, first you need to soak the tofu skin in clean water and cut it into shreds for later use. Then heat the pan with oil, pour the onion and garlic into the pan and stir-fry until fragrant. Then pour the tofu skin and chopped green pepper and carrot into the pan and stir-fry evenly. Finally, add salt and other ingredients to season according to your taste.

Tofu skin is a food made from soybeans. It is widely popular in the south and north of my country. It contains very rich nutrients, such as protein, amino acids, iron, etc. We can usually make more tofu skin at home.

If you want to make delicious dishes with tofu skin, we must first soak the tofu skin in clean water and cut it into strips for later use. Then take out the green pepper and carrot, wash them and cut them into strips for later use.

Then heat the pan and add oil, pour the onion and garlic into the pan and stir-fry until fragrant. Then pour the tofu skin, green pepper and carrot into the pan and stir-fry evenly. Finally, add salt, super fresh soy sauce and other seasonings to the pan according to your taste.

Can tofu skin be fried?

It can be fried. Dry-fried bells are a famous Zhejiang dish. They have a crispy texture and sound like bells, which is where the name comes from. If they are too dry, they will be mushy. At least they should not break when rolled up. If they are too dry, you can apply a little water on them. The most important thing is the heat. The fire should not be too strong. 30-40% heat is enough. The tofu skin should be thrown into the oil pan just enough to hear the light frying sound. Then spread a thin layer of minced meat on the tofu skin and roll it up and fry it. This is dry-fried bells. After frying, it has a unique flavor when braised or dipped in ketchup.

How to make fried tofu skin

Ingredients: tofu skin, pork, onion, cooking wine, soy sauce, white pepper, salt, mushrooms

Method: First cut the pork into thin slices, then chop it into minced meat.

Chop the green onions into chopped green onions; chop the mushrooms into small pieces and set aside.

Put the minced meat into an empty bowl, add chopped green onion and chopped mushrooms, then pour in appropriate amount of cooking wine, light soy sauce, white pepper powder and salt, and stir evenly with chopsticks.

Soak the tofu skin in water until it is softened.

Put the meat filling on the tofu skin and then roll it up. When finishing, you can brush a layer of water starch on it so that it will not fall apart easily.

Then cut the tofu roll into small pieces.

Pour oil into the pan and heat it up, then put the cut tofu skin rolls in and fry them. The tofu skin will quickly fry until bubbles appear on the surface, and when it becomes golden and crispy, you can take it out, drain the oil and enjoy it.