What are the nutritional values ​​of dried shrimps? How to fry dried shrimps without making them smell fishy

Shrimp is also known as dried shrimp, golden hook, and sea shrimp. It is a food ingredient, mainly made from hair shrimp. It is rich in nutrients, and contains several to dozens of times more protein than fish, eggs, and milk. Shrimp is also rich in magnesium, which plays an important role in regulating heart activity. Because it has a relatively strong fishy smell, some people are not used to it. The following article shares with you how to fry dried shrimp without the fishy smell.

Contents of this article

1. What are the nutritional values ​​of dried shrimps?

2. How to fry dried shrimps without making them smell fishy

3. What is the difference between dried shrimp and dried shrimp?

What are the nutritional values ​​of dried shrimps

Shrimp is rich in nutrition, and contains several to dozens of times more protein than fish, eggs, and milk. It is also rich in minerals such as potassium, iodine, magnesium, phosphorus, and vitamin A, aminophylline, and its meat is soft and easy to digest, making it an excellent food for people who are weak or need to recuperate after illness. Shrimp is also rich in magnesium, which plays an important role in regulating heart activity and can protect the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and dilate the coronary arteries, which is beneficial for preventing high blood pressure.

How to fry dried shrimps without fishy smell

1. Let the oil drain out first, then add a small amount of water and fresh ginger when it is half cooked. The more ginger, the better, to remove the fishy smell.

2. Soak the shrimps in cooking wine for 20 minutes to remove the fishy smell.

3. Add some ginger, white wine, garlic and vinegar when frying to effectively remove the fishy smell of dried shrimps.

4. Wash it. It is necessary to soak it in water before eating. It can not only remove the carcinogens in the shrimp skin, remove the excess salt and the existing fine sand, but also remove the pungent smell of the shrimp skin after ammonia. You can make fried shrimp skin with green pepper.

What is the difference between dried shrimp and shrimp skin?

Compared with dried shrimp and dried shrimp skin, dried shrimp skin contains higher calcium, and dried shrimp is more nutritious than dried shrimp skin.

Shrimp skin is a food material, mainly made from hair shrimp. Shrimp skin is rich in iron, calcium and phosphorus, with 991 mg of calcium and 582 mg of phosphorus per 100 g of shrimp skin, and 39.3 g of protein per 100 g of shrimp skin.

Another major feature of shrimp skin is the rich number and variety of minerals. In addition to iodine, which is lacking in terrestrial and freshwater organisms, it is also rich in iron, calcium, and phosphorus. The calcium and phosphorus content of every 100 grams of shrimp skin is 991 mg and 582 mg respectively.

Shrimp, also known as dried shrimp, golden hook and open sea shrimp, is a cooked and dried product made from eagle claw shrimp, white shrimp, wool shrimp and Zhou's new shrimp.