What is the origin of Songhua eggs? How to eat Songhua eggs

Songhua eggs, also known as preserved eggs or preserved eggs, are a type of egg processed food. Songhua eggs are best eaten after being steamed or boiled, and should not be stored in the refrigerator for a long time. The main raw material of Songhua eggs is duck eggs, or chicken eggs. They have a fresh and smooth taste, are slightly salty, and have unique color, aroma, and flavor. They can be eaten directly, or served cold or made into soup, which is very delicious.

Contents of this article

1. The Origin of Songhua Eggs

2. How to eat preserved eggs

3. Do you need to steam the preserved eggs before eating them?

The Origin of Songhua Egg

Songhua eggs evolved from salted duck eggs recorded in the "Qimin Yaoshu" of the Northern Wei Dynasty. The main raw material of Songhua eggs is duck eggs, or chicken eggs. They have a fresh and smooth taste, are slightly salty, and have unique color, aroma and flavor. After special processing, Songhua eggs will become dark and shiny, with white patterns on them.

Preserved eggs contain more minerals than duck eggs. They can stimulate the digestive organs, increase appetite, and promote digestion and absorption of nutrients.

It has the effects of moistening the lungs, nourishing yin and stopping bleeding, cooling the intestines, stopping diarrhea and lowering blood pressure.

Preserved eggs can be eaten by the general public, and are most suitable for those with excessive internal heat.

How to eat Songhua eggs

It can be eaten directly with soy sauce, soy sauce paste, chili sauce and other condiments, or it can be eaten cold, made into soup, or directly mixed with ginger slices or beer. It can also be made into various dishes such as preserved egg tofu, sweet and sour preserved eggs, three-color eggs, preserved egg and lean meat porridge, and jade preserved egg custard.

Preserved eggs, also known as preserved eggs and changed eggs, are a type of processed egg food. Preserved eggs are best eaten after being steamed or boiled, and should not be stored in the refrigerator for a long time.

The materials needed for pickling preserved eggs are: salt, tea and alkaline substances (such as quicklime, wood ash, sodium carbonate, sodium hydroxide, etc.).

The eggshell of the preserved egg is easy to peel and does not stick together. The egg white is a translucent brown solid with pine branch-like patterns on the surface. The yolk is a dark green solid.

Do you need to steam the preserved eggs before eating them?

You can steam the preserved eggs before eating them. Generally speaking, as a kind of cooked egg food, preserved eggs can be eaten directly. However, if eaten directly, the preserved eggs will contain more alkaline substances. Excessive consumption may irritate the stomach and intestines and cause adverse effects on the body.

Preserved eggs can be steamed or not before eating. However, if eaten directly, the preserving eggs will contain more alkaline substances, which will have an impact on the body for people with poor stomachs. Excessive consumption of preserving eggs may irritate the stomach and intestines and cause discomfort to the human body.

Steaming preserved eggs can effectively remove some alkaline substances and ammonia components in the eggs. At this time, the preserved eggs will not have such a pungent smell and will not be irritating to the stomach and intestines.