Is fresh daylily poisonous? How to eat it? Can daylily be frozen?

Daylily is rich in nutrition and has high edible value. It can be made into a salad. Add appropriate amount of cucumber shreds and green onions, then add balsamic vinegar, soy sauce, and sesame oil, mix well, and finally drizzle a small amount of chili oil. However, this fresh daylily must be processed in advance, otherwise it cannot be eaten! Why is this?

Contents of this article

1. Is fresh daylily poisonous? How to eat it?

2. Can daylily be frozen?

3. How to cook daylily

Is fresh daylily poisonous? How to eat it

Fresh daylily is poisonous. After being eaten, it will be converted into colchicine in the human intestines, so try to avoid eating fresh daylily. After washing the fresh daylily, blanch it in boiling water for about 3 minutes, and then soak it in clean water for about two hours. The processed fresh daylily can be made into a salad.

Fresh daylily contains a certain amount of colchicine. Although this substance is not a toxic ingredient, after consumption, it will be converted into colchicine after digestion and absorption in the human intestine. Therefore, try to avoid eating fresh daylily.

After washing the fresh daylily, blanch it in boiling water for about 3 minutes. The high-temperature blanching can allow a large amount of colchicine to be lost. Then soak it in clean water for about two hours and you can cook and eat it according to your personal preference.

The processed fresh daylily can be made into a cold dish. Add appropriate amounts of cucumber shreds and green onions, then add balsamic vinegar, light soy sauce, and sesame oil and mix well. Finally, drizzle a small amount of chili oil and it can be eaten directly.

Can daylily be frozen?

It is not recommended to freeze daylily, as freezing will cause the loss of nutrients, affect the taste, and reduce the edible value. Fresh daylily can be stored in the refrigerator. Wash it before refrigeration and put it in a fresh-keeping bag or box. It can be kept for about a week. It is recommended to eat it as soon as possible to avoid spoilage.

It is not recommended to store daylily in the refrigerator. It has high nutritional value, and freezing it will freeze it into ice, resulting in loss of nutrients and reducing its edible value. When you eat it again, the color and taste of daylily will decline, so it is not recommended to store it in the refrigerator.

Fresh daylilies are suitable for refrigeration. Before refrigeration, you need to wash the daylilies clean, then put them in a clean plastic bag or box and put them in the refrigerator's cold storage layer. They can be stored for about a week. It is recommended to eat them as soon as possible to avoid spoilage.

Daylily can be dehydrated to make it last longer. Expose it in the sun, spread it out flat and completely without overlapping, to ensure it can get sunlight and evaporate moisture. Dry it for 2 to 3 days, then put it in a fresh-keeping bag and place it in a cool place.

How to make daylily

Heat oil in a pan and add shredded pork until it changes color, then add onion and ginger and stir-fry until fragrant, then pour in a proper amount of bean paste and stir-fry evenly, pour in day lily and continue to stir-fry, then add a proper amount of salt. Finally, add a small amount of water and stir-fry until cooked and serve on a plate. The delicious stir-fried meat with dried day lily is ready.

Prepare ingredients: dried day lily, pork, salt, onion, ginger, bean paste, and seasoning oil.

1. Soak the dried day lily in water in advance and remove the roots. Cut the pork into shreds, cut the green onions into chopped green onions, and cut the ginger into shreds for later use.

2. Heat oil in a pan, add shredded pork and stir-fry until it changes color, then add onion and ginger and stir-fry until fragrant.

3. Pour a proper amount of bean paste into the pot and stir-fry evenly, then pour in the day lily and continue to stir-fry, then add a proper amount of salt.

4. Finally, add a small amount of water, stir-fry until cooked and serve. The delicious stir-fried meat with dried day lily is ready.