How to tell whether duck blood is cooked in hot pot? Can I eat duck blood during weight loss?

Sausages and snacks made from animal blood are very popular in the food markets of Japan and many European and American countries. In China, people like to use blood or tofu to make dishes, calling it "liquid meat". It has a certain taste and nutrition. For example, how to consider the duck blood cooked in hot pot? The following is a detailed introduction.

Contents of this article

1. How to tell whether duck blood is cooked in hot pot

2. Can I eat duck blood during weight loss?

3. What should not be eaten with duck blood?

How to know whether duck blood is cooked in hot pot

1. Floating: When cooking hot pot, the water inside the duck blood will gradually flow out and the weight will decrease, so when the duck blood is cooked, it will float on the soup.

2. Discoloration: The main component of duck blood is hemoglobin iron. The iron element will be oxidized into dark substances after being cooked, so the cooked duck blood looks brown-black. It is recommended to use chopsticks to break the duck blood in the middle. If there is no red blood in the middle, it proves that the duck blood is cooked.

Can I eat duck blood during weight loss?

You can actually eat duck blood during weight loss. Although duck blood is not a common weight loss food, you don’t have to worry about gaining weight if you eat a little duck blood. In addition, duck blood also has the function of cleaning the intestines.

What can't duck blood be eaten with?

Experts point out that duck blood should never be eaten with eggs, as this is dangerous. We learned that duck blood and other animal blood are usually made into blood tofu, which is one of the most ideal blood tonics. Sausages and snacks made from animal blood that appear in the food markets of Japan and many European and American countries are very popular among consumers. In China, people like to use blood tofu to make dishes, calling it "liquid meat."