Where is duck blood vermicelli soup a specialty? How to make duck blood vermicelli soup

Nanjing has always loved eating duck dishes, and duck dishes are popular. It is known as "Jinling duck dishes are the best in the world". Duck blood vermicelli soup has been improved to cater to the dietary characteristics of various regions. It is an important representative of Jinling cuisine and Jinling snacks, and is also one of the famous duck-featured delicacies. It is very popular with people for its mild taste, fresh and smooth characteristics, and taste characteristics suitable for both the north and the south. Have you tried it?

Contents of this article

1. Where is duck blood vermicelli soup a specialty?

2. How to make duck blood vermicelli soup

3. Can duck blood vermicelli soup drive away the cold?

Where is duck blood vermicelli soup a specialty?

Duck blood vermicelli soup is a specialty of Nanjing. It belongs to Jinling cuisine and Jinling snacks, and is an important representative of Jinling cuisine and Jinling snacks. It is also one of the famous duck-themed delicacies. Duck blood vermicelli soup is made from old duck soup, duck blood, duck intestines, duck liver, duck gizzards and vermicelli. It is popular all over the country for its mild taste, fresh and smooth characteristics, and taste characteristics suitable for both the north and the south.

Nanjing has loved eating duck since ancient times, and duck dishes are popular, with the reputation of "Jinling duck dishes are the best in the world". Duck blood vermicelli soup has been improved to cater to the dietary characteristics of various regions. The preparation method varies from place to place, but whether it is the preparation of duck soup, duck blood, duck liver and duck intestines, they all use the traditional method of making Jinling salted duck, which is an important representative of Jinling cuisine.

How to make duck blood vermicelli soup

Ingredients: 200g duck blood, 50g vermicelli, 4 soaked tofu, 2 teaspoons (10g) chopped coriander, 50g duck intestines, 1 teaspoon (5g) chopped green onion, 5g shredded ginger, 1 teaspoon (5g) salt, 1/2 teaspoon (3g) white pepper, 1/2 teaspoon (2ml) white vinegar

practice:

1. Rinse the duck blood and duck intestines repeatedly with clean water, cut the duck blood into 1.5cm cubes, cut the duck intestines into 2cm long sections, blanch the duck intestines in boiling water and then take them out. Boil the vermicelli in warm water until soft and set aside.

2. Add 500ml of cold water to the cooking pot, bring to a boil over high heat, then add the chopped duck intestines and shredded ginger. Bring to a boil again, then add the softened vermicelli, puffed tofu and chopped duck blood cubes. Add salt and continue cooking for about 2 minutes before turning off the heat.

3. Pour the cooked duck blood soup into a soup bowl, sprinkle with chopped coriander and chopped green onions, add white pepper powder and white vinegar, and mix well when eating.

Can duck blood vermicelli soup drive away the cold?

Duck blood vermicelli soup cannot dispel cold. Duck blood vermicelli soup has the effect of promoting bowel movements, but it is useless for dispelling cold. Duck blood is cold in nature. People with colds and fevers cannot eat duck blood vermicelli soup, as it will aggravate their condition. It is not that hot soup can dispel cold. The main thing is to know whether the food has the effect of dispelling cold.