How to fry hand-pulled pancakes to make them crispy?

Hand-pulled pancakes have now become a new light luxury food. They are not only attractive in color, but also rich in nutrition, crispy and soft in taste. They are the best choice for our breakfast, so they are particularly popular among people. How can we fry hand-pulled pancakes to make them crispy? Let's learn how to do it!

Contents of this article

1. How to fry the pancake to make it crispy

2. How to make hand-pulled pancake

3. What can be put in the pancake?

How to fry the hand-pulled pancake to make it crispy

1. Try to use a frying pan and spread the pancake as flat as possible when frying it. Also, the fire should not be too big when frying. Use medium or low heat to fry slowly until the bottom of the pancake is golden brown. When both sides are golden yellow, you can serve the pancake.

2. The key to making the pancake crispy is lard. If you want to make the pancake crispy, it is best to use lard, so that the cutting effect will be good. When frying, you should press out the lard in the pancake, otherwise it will be greasy and not crispy.

3. When kneading the dough, the oil should be mixed evenly. If you are making hand-pulled pancakes at home, you should mix the oil more evenly into the dough to make the dough more crispy and plastic.

How to make hand-pulled pancake

Spread the batter evenly in a greased pan, beat in an egg and fry over medium heat. Sprinkle chopped green onions and sesame seeds in the pan, turn over and fry after the batter and egg liquid solidify, then turn over again, brush the surface with an appropriate amount of sweet noodle sauce and place ham and lettuce on top, finally scoop it up with a spatula and roll it up, and the delicious pancake is ready.

Prepare ingredients: flour, eggs, lettuce, ham, onions, sesame seeds, sweet noodle sauce, and cooking oil.

1. Pick and wash the lettuce, chop the green onion, add flour and water to make a batter and set aside.

2. Brush a layer of oil in the pan, spread the batter evenly in the pan, beat the eggs, flatten them and fry slowly over medium heat.

3. Sprinkle chopped green onion and sesame seeds into the pan. After the batter and egg liquid solidify, turn it over and fry for a while, then turn it over again.

4. Brush a proper amount of sweet bean sauce on the surface, then put the ham and lettuce on it in turn. Finally, use a spatula to scoop it up and roll it up. The delicious pancake is ready.

What can be put in hand pie?

Common ingredients in hand-pulled pancakes include cheese (square slices need to be frozen), pork chops and steaks (all are minced and then made into pancakes), tenderloin, ham, fried eggs, etc. Some people wrap lettuce leaves in it. The seasoning is very simple. All seasoning sauces in Western or fast food are called sauces. You can prepare 1 tube of tomato sauce (you can season it yourself before putting it in, or you can use the original one) and 1 tube of salad dressing.