How to eat acacia flowers? When does acacia flowers bloom?

Acacia flowers are nutritious, sweet and delicious. Acacia flowers contain high levels of amino acids, brass and selenium. How to eat acacia flowers? When does acacia flowers bloom? Who should not eat acacia flowers? Learn about the things you don't know about acacia flowers!

Contents of this article

1. How to eat acacia flowers

2. When does the acacia flower bloom?

3. Who should not eat acacia flowers?

How to eat acacia flowers

Sophora japonica dumplings: Wash the dust off the Sophora japonica flowers with clean water, put them into the pot and cook them for a while until they are cooked; take the Sophora japonica flowers out of the pot, soak them in clean water to remove the green smell, then squeeze them dry and set aside. Select and clean fresh leeks or garlic sprouts; boil and chop the rice noodles or vermicelli in boiling water until soft and chopped; fry several fresh eggs and chop them. The sum of the above three ingredients should be equal to the Sophora japonica flowers, that is, each accounting for 1/2 of the total amount. Add refined salt, sesame oil and a little pepper powder, mix well to make dumpling filling.

Steamed fish with Sophora japonica flowers: Wash the fish, remove the scales, gills and internal organs, cut the fish body diagonally, put it into a casserole, add onions, ginger, garlic, salt, cooking wine and appropriate amount of water, and steam it on a low heat for 20 minutes. Then add the washed Sophora japonica flowers, add a little MSG and sesame oil for seasoning, and it is ready to eat.

Sophora japonica cake: Wash the Sophora japonica flowers with clean water, add some dry flour, mix well and put it in the steamer. When the aroma comes out, the Sophora japonica cake is cooked. When eaten, the sweet Sophora japonica cake leaves an endless aftertaste.

When does acacia flower bloom?

Robinia pseudoacacia flowers usually bloom in April and May every year, the flowering period is only 10-15 days, and the fruiting period is October.

Robinia pseudoacacia has a well-developed root system, strong growth, strong resistance to adversity, and can be planted in barren mountains, wastelands, sandy land and saline-alkali land. It is an ideal tree species for preventing soil erosion and wind-proofing sand. Robinia pseudoacacia flowers can be eaten fresh or dried for storage; they can be used as a dish alone or with other meat and vegetable ingredients. Fresh Robinia pseudoacacia flowers are best when the petals have not yet bloomed.

The content of amino acids, brass and selenium in acacia flowers is very high. Drinking acacia flower tea is beneficial to unclog blood vessels and has a good preventive and therapeutic effect on cardiovascular and cerebrovascular diseases.

Acacia flowers are often used to treat headaches, red eyes, dizziness, etc. caused by liver fire. Acacia flowers can maintain the normal resistance of capillaries and help capillaries that bleed due to increased fragility to restore normal elasticity.

Who can't eat acacia flowers?

People with high blood pressure, high blood sugar, and diabetes can eat Sophora japonica flowers. Sophora japonica flowers can strengthen the stomach, moisten the lungs and relieve coughs, and are anti-allergic, anti-aging, and increase strength and replenish qi. They can dilate blood vessels, and long-term consumption can lower blood pressure. Rose Sophora japonica flower powder can beautify the skin and delay aging. However, you cannot eat this flower during pregnancy because it may cause allergies.

As long as eating acacia flowers does not cause allergies, there will be no side effects, because acacia flowers have certain nutrients, sweet and delicious is a delicacy. As long as there is no allergic reaction, you can eat some acacia flowers appropriately. If you have other allergic symptoms, you should not eat this food.