How to make milky white fish soup? How to remove the fishy smell when cooking fish soup

In life, people prefer to drink fish soup, which is not only delicious but also very nutritious. Fish soup is only cooked to a milky white color, which means that your fish soup is cooked well and successfully. Here is a detailed sharing and introduction on how to cook milky white fish soup, so that you will not get lost on the road of drinking fish soup and like it.

Contents of this article

1. How to make milky white fish soup

2. How to remove the fishy smell when cooking fish soup

3. Can fish soup be eaten overnight?

How to make a milky fish soup

If you want to make a milky white fish soup, you first need fresh live fish. Add an appropriate amount of lard to the pot to remove the fishy smell and make the fish soup more delicious. Then add an appropriate amount of water to the pot, add ginger and garlic, cover the pot, boil over high heat, then add tofu, simmer over medium heat for 15 minutes, and add an appropriate amount of salt when removing from the pot.

If you want to cook a milky white fish soup, you must first choose fresh live fish. It is not advisable to use frozen fish or fish that has been dead for many days, otherwise the fish soup will not turn white even after cooking for a day.

Put a proper amount of oil in the pan, heat it up, then fry the fish in the pan. This can remove the fishy smell and make the fish soup and meat more delicious. When frying the fish, you can add a proper amount of lard, which can make the fish soup more milky.

After the fish changes color, add appropriate amount of water, put in ginger and garlic, cover the pot, boil over high heat, add some tofu, simmer over medium heat for 15 to 20 minutes, and finally add appropriate amount of salt when removing from the pot.

How to remove the fishy smell when cooking fish soup

1. If you are stewing a whole fish, you can first fry the fish on both sides with a little oil. After the fish is fried, add ginger and cooking wine to sauté. Add cold water and boil over high heat. Do not turn the fish over before the water boils. Simmer over low heat until the soup turns white. Add a little vinegar. Add salt and chicken essence before serving. Sprinkle with chopped green onions.

2. If you are making fish soup with fish fillets, you can first use oil to sauté the ginger slices, add cooking wine, and add cold water. You must wait until the water boils before putting the fish into the pot.

3. In addition, if you don't have ginger at home, you can use coriander instead. The method is to fry the fish on both sides with oil until they are slightly yellow, put it in cold water and boil it, then put a few coriander in, and after cooking, remove the coriander.

4. Add auxiliary materials. For example, King Oyster Mushroom, all mushrooms have the function of enhancing flavor and freshness. King Oyster Mushroom has thick meat, crisp texture, and a light almond aroma.

5. Add white wine. You can add a little white wine after the fish is stewed. It is very effective in removing fishy smell and also has the fragrance of wine.

6. Chopped green onions and vinegar are the best seasonings to remove fishy smells, so you can add more!

Can fish soup be eaten overnight?

It is not recommended to eat overnight fish soup, as it contains a lot of protein and can easily breed bacteria. Continuing to eat it will cause certain damage to human health. In addition, it is difficult for fish soup to maintain its fresh taste. It is easy to have a fishy smell after cooling, and reheating will cause its freshness to be lost. Therefore, it is best to drink fish soup while it is hot.

It is not recommended to eat fish soup overnight, because fish soup contains a large amount of protein, which can easily deteriorate due to the breeding of bacteria overnight. Continuing to eat it will have a great impact on human health.

In addition, fish soup is different from other foods. It is very difficult to keep its delicious taste. After cooling overnight, it may produce a fishy smell, and heating it again will lose its freshness. Therefore, fish soup should be drunk while it is hot.

From the nutritional value of fish soup, after fish soup is left for a period of time, its nutrients will also be lost. And the longer it is left, the more nutrients will be lost. Therefore, even if the fish soup left overnight does not deteriorate, its nutritional value is very low.