How to stir-fry wild rice stems? Can we eat wild rice stems when they turn red?

The appearance of wild rice is snow-white, with green leaves on top. It tastes crisp and slightly sweet. It can also be used as a vegetable and fruit for cooking. The crisp and tender taste of wild rice in early summer is the most delicious. It is in season and the price is very affordable. Wild rice has a unique taste, tastes refreshing, smells light, and is very delicious. How to stir-fry wild rice to make it delicious? Come and see!

Contents of this article

1. How to make rice stem stalks delicious

2. Can you eat wild rice stem when it turns red?

3. How to preserve wild rice stem

How to stir-fry wild rice stem

Ingredients: 100g wild rice stem, 80g celery, and appropriate amounts of oil, salt, MSG and cooking wine.

practice:

1. Remove the leaves from the celery and cut into sections. Wash and cut the wild rice stem into shreds.

2. Put the celery and water bamboo into the pot and blanch them, then rinse them with cold water.

3. Pour oil into the pot and stir-fry the shredded wild rice.

4. Pour a little cooking wine. After frying for two minutes, pour in the celery and stir-fry.

5. Add appropriate amount of salt and MSG to enhance the flavor and serve.

Can you eat wild rice when it turns red?

It is ok to eat water bamboo when it turns red, because it is likely that it has been oxidized, but if it smells sour, it has gone bad. Water bamboo, like lotus root and water chestnut, has a crisp, tender and slightly sweet taste, and has a special refreshing aroma. Summer is usually the season for water bamboo, and it is also very tender and crisp at this time. Water bamboo turns green mainly due to discoloration of the leaves and stems, which is also okay. Just peel off all the leaves.

Water bamboo has a snow-white appearance and green leaves on top. It tastes crisp, tender and slightly sweet. Fresh water bamboo can even be eaten raw like lotus root. It can also be used as a vegetable and fruit for cooking. The water bamboo in early summer is the most delicious and crisp. It is also in season and the price is very affordable. Water bamboo has a unique taste and tastes refreshing. It usually cannot be stored for a long time, otherwise it may oxidize and turn red. Such water bamboo is edible, but if it tastes sour, it is most likely that the water bamboo has deteriorated.

How to store wild rice stem

1. Keep in refrigerator

The simplest way to store wild rice stems in the refrigerator is to put them directly in the refrigerator. Of course, this also has certain prerequisites. In order to ensure its freshness, put the wild rice stems in a fresh-keeping bag and seal it. If there is no fresh-keeping bag, you can also tie it up with a plastic bag. Make sure it is well sealed and do not expose it to the air, otherwise it will go bad. Generally speaking, as long as it is refrigerated, there will be no problem with it being stored for a week or two.

2. Soak in clean water for storage

If you buy too much wild rice and cannot finish it, it is very important to store it properly. In addition to refrigerating it in the refrigerator as mentioned above, you can also soak it in clean water. This method is also very effective in preserving wild rice. It can ensure the freshness of wild rice and keep its quality intact. Peel off the outer skin of wild rice, put it in a plate, add a certain amount of clean water, and soak it. Pour the water in the basin into the water, and make sure to submerge the wild rice. And if you don't take it out for consumption in a short period of time, you must change the water frequently.