How to make the snail rice noodle delicious when you cook it yourself? How to make the snail rice noodle not smell bad?

Snail rice noodle has a stinky taste and is one of the specialties of Liuzhou, Guangzhou. So how can you make snail rice noodle delicious by yourself? How can you make snail rice noodle not smell bad? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to make delicious snail rice noodle by yourself

2. How to make snail rice noodle not smelly

3. Can I drink the snail noodle soup?

How to make delicious snail noodles

1. Soak and cook the noodles

Dry noodles must be soaked before cooking. The noodles cooked directly are not elastic or smooth enough. Soaking in cold water requires too long a wait time. I have a quick and good way. Boil the water and turn off the heat. Put the noodles in and soak for 15 minutes before cooking. The noodles will cook quickly and taste smooth. It is also very simple to judge whether the noodles are cooked or not. If you can break them with chopsticks, they are cooked. At this time, turn off the heat and take them out. I soaked them in boiling water and then cooked them. The noodles are very elastic. If you want better elasticity, you can rinse them with cold water.

2. Cook soup and vegetables

After the noodles are served, add water and boil again, then add the concentrated soup bag, which is made from pork bones and snails, and is very fresh. The amount of water added depends on your taste; along with the accompanying side dishes, sour bamboo shoots, beans, etc., add them together. Note that red chili oil, vinegar and yuba should not be added, as these three are added last before eating. After the soup continues to boil, add fried tofu and day lily one by one, and cook for 5 minutes. Day lily is easy to cook, and at this time the tofu becomes soft and absorbs a lot of soup, which is delicious. You can add either one first, as both are more durable. After the first two are cooked, add the water spinach.

What we need to pay attention to here is that green leafy vegetables are cooked by just blanching them briefly, about 30 seconds is enough, and they should be taken out immediately. If they are cooked for too long, their color will turn yellow and they will not be crispy and tender.

3. Serve the side dishes

Cover the cooked noodles with fried tofu, day lily and water spinach. After covering the noodles, pour the soup and the side dishes in the pot on the noodles, and you are almost done. The meat, peanuts and bean curd are all crispy, so they should be put in the back, otherwise they will not be crispy after being soaked in the soup for a long time. The soup of snail noodles is of course inseparable from the fiery red chili oil. Before eating, that is, the last step, pour chili oil and pickled pepper vinegar. These two can be added according to personal taste. I like spicy food so I pour it all in. If you can't eat spicy food, I also recommend you to add a small amount. Snail noodles without chili oil are really not snail noodles.

How to make snail rice noodle not smelly

You can eat it without sour bamboo shoots

The reason why snail rice noodle is so delicious is inseparable from sour bamboo shoots. Without sour bamboo shoots, it is just a bowl of rice noodles with a lot of side dishes. Snail rice noodle without sour bamboo shoots is not bad, but it loses its authenticity. Everyone has a different attitude towards food. Some people like to change the original food and use their own ideas. However, if the change makes the food lose its original taste, as a food lover, I don’t like this.

Can I drink the snail noodle soup?

The soup of snail noodles is drinkable.

The main ingredient of snail noodles is noodles. People in the south may not think it's a big deal, but people in the north don't eat it often. Eating too much may be bad for digestion. Snails are cold in nature, and the soup of snail noodles is made from snail noodles. Eating too much can easily cause body coldness. It is recommended not to eat it for a long time.