How to store fresh fruit corn? How to eat fruit corn

How to store fresh fruit corn? How to eat fruit corn

There are many ways to eat fruit corn. It can be eaten directly as a fruit, or it can be used as a vegetable and other ingredients to make delicious dishes. Fruit corn can also be squeezed directly into juice for drinking. The sweet corn juice tastes sweet and soothing to the throat, and the nutrients are easier to absorb. How long does it usually take to cook fruit corn? What are the common ways to eat fruit corn? How to preserve fresh fruit corn? Encyclopedia Knowledge brings you the following sharing about these things about corn.

Contents of this article

1. How long does it take to cook fruit corn?

2. How to eat fruit corn

3. How to store fresh fruit corn

1

How long does it take to cook fruit corn?

1. The cooking time of fruit corn depends on whether the corn is old or tender. If the corn is tender and water comes out of the kernels when pressed, then it can be cooked in about ten minutes after the water boils.

2. The fruit corn is relatively old. When you press the corn kernels with your fingers, no water will come out and they are not soft. Therefore, it takes a relatively long time to cook them. After boiling, it needs to be cooked for at least half an hour. Only in this way will the fruit corn be sweet and delicious.

3. The above is based on using an ordinary pot, but if you choose to use a pressure cooker when cooking fruit corn, the cooking time will be greatly different. It does not take that long to cook corn in a pressure cooker. If the corn is not old, the pressure cooker only needs to be pressed for five to eight minutes before turning off the heat. After the pressure drops, the fruit corn will be cooked.

2

How to eat fruit corn

The common way to eat corn is to wash it and boil it in water for a while. When the corn is cooked, take it out and eat it directly. Fruit corn can also be eaten this way. During the boiling process, add some rock sugar to the water to make it taste better. Some people also like to add salt. It depends on personal taste to add or not.

Fruit corn can also be squeezed directly into juice and drunk. The sweet corn juice tastes sweet and soothing to the throat, and the nutrients are easier to absorb.

Fruit corn can also be used for cooking and making soup. You can peel the fruit corn into kernels and add eggs, peas, ham, etc. to make a fragrant corn soup. You can also stir-fry the sweet corn kernels with yam and carrot cubes to make a nutritious vegetarian dish.

There are many ways to eat fruit corn. You can eat it directly as a fruit, or you can use it as a vegetable and other ingredients to make delicious dishes. You can choose your favorite way to eat it according to your personal taste, or you can use your excellent cooking skills to create more delicious dishes with fruit corn.

3

How to store fresh fruit corn

Fruit corn should not be stored for a long time after harvest. Ordinary families can pick fresh corn, cook it, take it out and cool it thoroughly, then pack it in plastic bags and put it in the refrigerator for quick freezing. When eating, take it out, thaw it and cook it again (do not use a microwave oven). It can be stored for 6 months in the quick-frozen state.

There are two methods for families:

1. Cook the corn using the conventional method. After it cools and drains, wrap it in a plastic bag and freeze it. When you want to eat it, steam or boil it again over high heat.

2. Peel off the thick outer skin of the corn, leaving 3 layers of the inner skin of the corn. There is no need to remove the corn silk, let alone wash it. Put it in a fresh-keeping bag or plastic bag, seal it, and store it in the freezer of the refrigerator. Before eating, take the corn out of the refrigerator, rinse it with clean water, put it in a pot, pour in clean water, and cook it over high heat before eating.

3. The second method is suitable for preserving glutinous corn. Although sweet corn can also be used, the taste is not as good as that preserved after being cooked.

4. Regardless of the method, the taste will be better if vacuum packaging is used.

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