How to make chestnuts and coix seeds delicious? What are the methods of cooking chestnuts in pork belly and chicken stew?

Chestnuts contain vitamin C, calcium, phosphorus, etc., which can maintain the normal functions of teeth, bones, blood vessels and muscles, and can prevent osteoporosis, muscle and bone pain, soreness of waist and legs, and general fatigue. So, how to make chestnuts and coix seeds delicious? What are the methods of stewing chestnuts with pork belly and chicken? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to make delicious chestnuts and coix seeds

2. How to cook pork tripe, chicken and chestnuts

3. How to cook oysters and chestnuts

How to cook chestnuts and coix seeds

Ingredients: chestnut, coix seed, wolfberry, honey.

practice:

1. Wash the coix seeds and cook the chestnuts, then remove the shells and skins.

2. Pour appropriate amount of water into the pot and cook the coix seeds first.

3. While cooking the coix seeds, chop the cooked chestnuts into small pieces.

4. When the coix seeds are soft, add the chestnuts and simmer over low heat.

5. Add appropriate amount of wolfberry and continue cooking for a while, then add honey when eating.

Ingredients: chestnuts, coix seeds, ginger slices, green onion segments, and a little salt.

practice:

1. Wash the chestnuts, soak the coix seeds for a while, put them into the pot, add enough water, green onions and ginger slices, bring to a boil over high heat, then simmer over low heat for 1 hour.

2. Put the coix seeds and chestnuts into the pot, continue to simmer for 1 hour and add salt. Sweet butter chicken soup.

How to cook pork belly, chicken and chestnuts

1. Clean a pig's stomach and scrape off the grease on the surface with a knife. Clean a free-range chicken and cut off its head and claws.

2. Shell and peel 15 chestnuts, slice the ginger, cut the green onion into sections, crush the white peppercorns and put them in a gauze bag.

3. Add ginger, green onion and chopped pepper to clean water, bring to a boil, add chicken and pork tripe, cook over high heat for 15 minutes, and remove the floating foam.

4. Add chestnuts, bring to a boil, then turn to medium heat and simmer for 60 minutes. Add appropriate amount of wolfberry and salt and cook for 5 minutes.

How to make delicious oysters and chestnuts

Ingredients: oysters, chestnuts, pork shoulder, green onions, garlic, water, soy sauce, oyster sauce, rice wine, and rock sugar.

practice:

1. Wash the chestnuts and remove impurities; cut the shoulder meat into pieces; cut the green onions into sections and set aside.

2. Heat oil in a pan, sauté scallions and garlic, then take out the dried oysters.

3. Add chestnuts, oysters and all seasonings and stir-fry until colored. Add water and bring to a boil, then cover the pot and simmer over low heat for 20 minutes.

Ingredients: chestnuts, oysters, onions, salt, chicken thighs, black beans, ginger, and rice wine.

practice:

1. Wash the black beans, soak them in water for 4 hours, remove them, put them in a pot, add clean water to cover the beans and bring to a boil, transfer them to a steamer, add 1.5 cups of water and steam until boiling, continue to simmer for 30 minutes until cooked through, remove and set aside.

2. Soak the shelled chestnuts until soft and remove them; soak the oysters in water to remove the sand and wash them; wash the green onions and chop them; peel the ginger, wash it, slice it and set aside.

3. Wash the chicken thighs, cut them into pieces, blanch them in boiling water to remove the blood, remove them, put them into a casserole, add ginger slices, chestnuts and cooked black beans, pour in the chicken until it is soft, add oysters and cook until the shells open, pour in ingredient C, sprinkle with chopped green onions, and serve.