How to make chestnuts and chicken liver delicious? How to make chestnuts and chicken delicious?

Chestnut is one of the earliest famous nuts eaten in my country. It is rich in nutrients such as protein, carbohydrates, fat, calcium, phosphorus, iron, zinc, and multiple vitamins. It has the effects of prolonging life, strengthening the spleen and stomach, stopping bleeding and reducing swelling. Chestnut contains unsaturated fatty acids, vitamins and various trace elements, and has antioxidant, brain-boosting and intelligence-enhancing effects. So, how to make chestnuts and chicken liver delicious? How to make chestnuts and chicken delicious? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to make delicious chestnuts and chicken liver

2. How to cook chestnuts and chicken

3. How to cook chestnuts and goose meat

How to make delicious chestnuts and chicken liver

Ingredients: chestnuts, chicken liver, rice, onions, and ginger.

practice:

1. Wash the chestnuts, peel them and cut them into small pieces.

2. Then clean the chicken liver, cut it into small pieces and set aside. Similarly, wash the rice.

3. Add appropriate amount of water to the rice, pour it into the pot, and simmer on low heat for about 1 to 2 hours.

How to cook chestnuts and chicken

Ingredients: red dates, wolfberries, chicken, chestnuts, and ginger.

practice:

1. First remove the shell of the chestnuts, wash them and set aside.

2. Then take half of the peeled chestnuts, stir-fry over low heat, and use a food processor to blend them into chestnut juice for later use.

3. Heat the pan over low heat and fry the chicken oil to make the taste more delicious.

4. Clean the chicken pieces, pour them into the pan and stir-fry, add ginger slices, and fry until dry, until golden.

5. Pour into a casserole, add cold water and reserved chestnut juice and start stewing. Be sure to add enough water at one time.

6. Pour the remaining chestnuts into the casserole, add salt after the water rises, skim off the foam, and the soup will look better.

7. After the soup has risen, simmer it over low heat, but keep simmering over low heat for several hours.

How to make delicious chestnut and goose meat

Ingredients: chestnuts, ginger, red pepper, goose meat, onions, peppercorns, soy sauce, white sugar, and white wine.

practice:

1. Clean the goose meat and chop it into small pieces.

2. Wash the onion, ginger and dried chili, cut into sections and set aside.

3. Heat oil in a pan, pour in a small amount of oil, add goose pieces and other seasonings and stir-fry.

4. Stir-fry for about 5 to 10 minutes, until golden brown. Make sure it is cooked through.

5. Add soy sauce, white wine, and boiling water and start simmering.

6. Boil the chestnuts in water to peel them.

7. It takes about 2 hours for the goose to be cooked, then add the chestnuts and continue cooking. After about 20 minutes, add sugar to thicken the soup.