How to make fish and chestnuts delicious? What are the methods of steaming chestnuts and pumpkin?

Chestnuts contain unsaturated fatty acids, vitamins and various trace elements, and have antioxidant, brain-boosting and intelligence-enhancing effects. So, how to make fish and chestnuts delicious? What are the methods of steaming chestnuts and pumpkin? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to make delicious fish and chestnuts

2. Steamed chestnut pumpkin recipe

3. How to make delicious chestnut chicken soup

How to make delicious fish and chestnuts

Ingredients: eel, chestnut, green onion, ginger, red pepper, pea pods, salt, soy sauce.

1. Wash and cut the green onion into sections; wash and slice the ginger; wash and cut the pea pods into sections and blanch them.

2. Clean the eels and fry them in oil until golden brown; shell the chestnuts and steam them.

3. Heat the oil in a pan and add onion, ginger and red pepper and stir-fry until fragrant.

4. Pour soy sauce, add eel, chestnuts and pea pods and cook until done.

Crucian carp, chestnuts, ginger, onions, salt.

1. Soak the chestnuts in water for 1 hour, slice the ginger, and chop the green onion.

2. Remove the scales, gills and internal organs of the crucian carp and clean it.

3. Put the Amomum villosum into the fish belly, put it into the casserole, and add ginger.

4. Add appropriate amount of water, bring to a boil over high heat, and remove the floating foam.

5. Cook for about 40 minutes more, then add green onions and salt.

Steamed chestnut pumpkin recipe

Microwave Steamed Chestnut Pumpkin

Ingredients: Chestnut pumpkin.

practice:

1. Choose fresh chestnut pumpkin.

2. Wash off the dirt on the surface with clean water.

3. Use kitchen paper to wipe off the moisture on the surface of the chestnut pumpkin.

4. Then put the chestnut pumpkin into the microwave.

5. Set the gear to high heat and the time is 15 minutes.
6. Take it out after 15 minutes.

How to make delicious chestnut chicken soup

1. When cooking chicken with chestnuts, the most important thing is to process the chestnuts. First, boil them in hot water for a few minutes and then put them in cold water so that they are easier to peel.

2. The second free-range chicken is more difficult to cook, but I still choose to use a pot instead of a pressure cooker because I think the taste of cooking in a pot is better than that in a pressure cooker.

3. Friends who like to drink soup can reduce all the ingredients I use by half.

4. Cook the chestnuts a little slower, because if they are overcooked, they will easily turn into powder. At that time, you can only drink chestnut soup.