Why does chocolate turn white? How long does it take to eat chocolate after it expires?

Chocolate is a mixture of many ingredients, but its flavor depends mainly on the taste of cocoa itself. Cocoa contains theobromine and caffeine, which bring a pleasant bitter taste. Expired chocolate cannot be eaten. Expired chocolate will become moldy and eating it will cause gastrointestinal discomfort. The shelf life of chocolate is one year. It should be stored in a cool and dry place. Chocolate can relieve mood and quickly replenish physical strength, but it should not be eaten before meals and is not suitable for diabetics. Let's learn more about what to do if chocolate expires.

Contents of this article

1. What to do with expired chocolate?

2. How long does it take to eat expired chocolate?

3. Why does chocolate turn white?

What to do with expired chocolate

Expired chocolate can be mixed with water to water flowers. Expired chocolate has produced substances that are harmful to the human body, so it is recommended not to continue eating it. Chocolate, a dessert made with cocoa beans as the main ingredient, originated in Central and South America. Its ancestor is "xocolatl", which means "bitter water".

Chocolate is made from a mixture of many ingredients, but its flavor depends mainly on the taste of cocoa itself, which contains theobromine and caffeine, which bring a pleasant bitter taste.

The bitterness, astringency and sourness of cocoa and the smoothness of cocoa butter, with the help of auxiliary ingredients such as sugar or milk powder and cream, and after exquisite processing technology, chocolate not only maintains the unique taste of cocoa but also makes it more harmonious, pleasant and delicious.

Chocolate can be eaten directly, or used to make cakes, ice cream, etc. On the romantic Valentine's Day, it is an indispensable protagonist in expressing love.

How long does it take to eat chocolate after it expires?

1. Do not eat after the expiration date

Chocolate cannot be eaten after it expires. It is safe to eat it within the shelf life. Expired chocolate will become moldy and the internal ingredients will deteriorate. Eating it may cause gastrointestinal discomfort, diarrhea and other adverse reactions.

2. Shelf life

The shelf life of chocolate is generally one year. It should be stored in a cool and dry place and away from high temperatures and direct sunlight, as these will cause the chocolate to melt.

3. Benefits of eating

Chocolate contains substances such as carbohydrates, fats and proteins, which can relieve emotions and make people excited. It can also quickly replenish physical strength, help physical recovery after exercise, and protect the heart.

4. Food taboos

Chocolate contains a lot of sugar. Diabetic patients should eat less or no sugary chocolate. People with bad teeth or tooth decay should not eat sugary chocolate. It is not advisable to eat chocolate before meals to avoid feeling full and affecting eating habits.

Why does chocolate turn white?

The whitening of chocolate is caused by improper storage of chocolate and temperature changes. When chocolate is stored above 22°C for a long time, the cocoa butter contained in the chocolate will melt and seep onto the surface of the chocolate. When the temperature drops, the oil will re-condense on the surface of the chocolate to form larger crystals, which will cause it to appear white.

The phenomenon of chocolate turning white will have a certain impact on the appearance and taste of chocolate, making its surface dull and lacking luster, but it does not affect food safety and it can still be eaten with confidence.

Chocolate is a dessert made with cocoa beans as the main ingredient. It not only tastes delicate and sweet, but also has a rich aroma, so it is widely loved by the public.

Chocolate should be stored in a cool, dry, clean place at room temperature, away from direct sunlight and away from water and other odors. The best storage temperature is between 5℃-18℃.