Should I refrigerate or freeze the leftover salmon? How can I avoid parasites when eating salmon?

Salmon (scientific name Oncorhynchus) means "Salmonidae" in English. Salmon is divided into the Salmonidae and the Salmonidae, so to be precise, Salmon is salmon trout. There are two types of trout in the Salmonidae: sea trout and rainbow trout. Salmon is also called salmon or salmon, and is one of the more commonly used fish ingredients in Western cuisine. So should the leftover salmon be refrigerated or frozen? How to avoid parasites when eating salmon? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Should you refrigerate or freeze the leftover salmon?

2. How to avoid parasites when eating salmon

3. Precautions for eating raw salmon

Should I refrigerate or freeze leftover salmon?

If you want to store it for a long time, the unfinished salmon should be placed in the freezer. If you want to eat it on the same day, the unfinished salmon can be placed in the refrigerator. The temperature of the refrigerator is generally -1℃～8℃, which is suitable for short-term storage of salmon. The temperature of the freezer is relatively low, which is suitable for long-term storage of salmon.

How to avoid parasites when eating salmon

If you want to avoid parasites, the best way to eat salmon is to cook it, but salmon is generally only eaten raw. In this regard, you can refrigerate salmon at minus 18 degrees Celsius for more than 36 hours, which can effectively reduce the parasites on salmon.

Precautions for eating raw salmon

1. Ingredient selection: It is very important to select the right ingredients for raw food. For example, Norwegian salmon comes from unpolluted waters with high purity, and the seafood produced is of good quality. The health inspection of imported food is very strict, and suppliers with high credibility are relatively reassuring.

2. Time: The recommended storage temperature for fresh ingredients is 0-5°C. The sooner the ingredients are used and processed, the better. If the salmon is left for more than 24 hours, it is not recommended to eat it raw. You can use other cooking methods such as pan-frying salmon.

3. Knife skills: It is not recommended to cut salmon too thin when eating raw, otherwise it will affect the taste. The ideal thickness is about the thickness of a chopstick. The knife is the most important. You must use the kind used in Western cuisine: long and narrow, thin and sharp. The fish should be frozen at low temperature. Cutting into granules makes it easier to taste, easier to eat, and more delicate and beautiful.

4. Eat; it is usually served with soy sauce and mustard sauce, but this way of eating is too common, so here we recommend using Norwegian salmon, Italian olives and olive oil, and Chinese pomelo and chrysanthemum. The combination of flavors from these three countries is quite special and can also highlight the delicious taste of the fish.