How to choose the durian flesh? Can you eat ripe durian?

Contents of this article

1. How to choose the durian meat that is delicious

2. Can you eat ripe durian? How to judge whether durian is good or bad

3. How to store durian meat: frozen or refrigerated

How to choose durian meat

When selecting durian flesh, you can observe the durian's color, shape, external thorns, etc. to determine whether the flesh is fleshy and delicious.

When observing the color, when choosing durian, you should first exclude the yellow-green color, and then exclude the golden yellow color. The best color is khaki.

When choosing durian, it is generally recommended to choose longer ones. Shorter durians have thicker skins, so there will definitely be less flesh inside.

Generally speaking, if the durian thorns are relatively short, it means that the flesh of the durian is relatively thick. Moreover, durians with this characteristic are generally relatively mature. Even if there is not enough flesh inside, the taste will definitely be very good.

Can you eat ripe durian? How to judge whether durian is good or bad

Ripe durian is edible, has a strong smell and a very good taste. The quality of durian can be judged by its size and smell. The thorns of the durian fruit are relatively soft in ripe durian, and adjacent thorns can be easily close to each other. You can also judge by pressing the hardness of the durian shell. If it is soft and elastic, it proves that the maturity of the durian is just right. In addition, usually mature durian will have some cracks. Of course, the cracks cannot be too large, otherwise the flesh will be contaminated. This kind of durian generally has a strong smell.

How to store durian meat: freeze or refrigerate

Durian flesh can be frozen or refrigerated. If you like the durian that is hard at first and then soft and smooth like ice cream, you can put it in the freezer. If you want to keep the original soft and sticky taste of durian, you can put it in the refrigerator. However, it should be noted that durian can only be kept in the freezer for 2-3 days and in the refrigerator for about two weeks. Please eat it as soon as possible to avoid the flesh from spoiling. If you smell sour or alcohol when you take the durian out of the refrigerator, it means that the durian has spoiled and cannot be eaten.