Can yeast and baking powder be used together? What should I do if the dough is prone to foaming when using yeast and baking powder?

Baking powder is quite common in our daily life. It is very popular because it can shorten the fermentation time and make the dough fluffy. So can yeast and baking powder be used together? What should we do if the dough bubbles when using yeast and baking powder? Let's take a look.

Can yeast and baking powder be used together?

Baking powder and yeast can be used together, and the effect is better than using one alone. The bread and steamed buns sold on the market use both together, and the finished products are very soft and taste good. In addition, baking powder has a disadvantage that it will seriously destroy the B vitamins in the flour when working. If you make it at home, it is recommended that you only use yeast. You can also make bread and steamed buns with a good taste by using only yeast to leaven the dough.

What should I do if the dough is foamy when using yeast and baking powder?

Yeast is a beneficial active bacteria. Its fungi will be activated when they encounter suitable humidity and temperature. The activated yeast fungi will be converted into maltose when they encounter flour, and then into glucose. It will decompose the gluten in the flour, making the gluten fluffy and swell, thus playing a role in fermentation.

Baking powder is made of baking soda, which is an alkali. When acidic substances are added to it and corn flour is used as a filler, it becomes an acid-base balanced baking powder. Baking powder will react chemically when it comes into contact with water to produce carbon dioxide. Carbon dioxide will produce bubbles in wet flour. This is why it is used when making dough.

If the dough bubbles when using yeast and baking powder, it is probably because you did not knead the dough well. After the dough is well fermented, you steam it directly, and the steamed buns have bubbles and are not solid. If this is the case, it means that you did not knead the dough and did not let it ferment for the second time. Just pay attention to this problem again.

Do you need to add baking powder when making fried dough sticks?

Baking powder is not necessary for frying dough sticks. Dough sticks are available all over the country, and each place has its own unique style, and the recipes and ingredients are naturally different. Baking powder mainly releases gas to make the product expand and soften.