How to eat Sterculia lychnophora for the best effect ...

Sterculia lychnophora is very common in our lives. It is deeply loved by people because of its usefulness in clearing away heat and moistening the lungs, relieving sore throat and opening the voice. So how to eat Sterculia lychnophora for the best effect? ​​The following editor will explain it to you one by one, hoping to help you.

Can you eat Pangdahai?

You can eat Sterculia lychnophora, but you must be careful about how you eat it and never take it as tea. Because a small number of patients will have allergic reactions such as itchy skin and lip edema, you must use it in moderation. Usually, take 3-5 pieces of Sterculia lychnophora soaked in boiling water at a time, and take it continuously for two to three days, not more than seven days.

How to eat Pangdahai for the best effect

1. Sterculia lychnophora + Licorice

Licorice has the effects of tonifying the middle and replenishing qi, clearing lung heat, relieving pain and relieving urgency, clearing heat and relieving cough. Licorice can also restrain the coldness of Sterculia lychnophora. Sterculia lychnophora has the effects of clearing heat and poison, clearing the lungs and relieving throat, and relieving constipation. The two medicines complement each other. For example, 1~2 pieces of Sterculia lychnophora and 2 grams of licorice. Put the two medicines in a teacup. Then pour boiling water into the cup to soak. Cover the cup and simmer for 10 minutes before drinking. It is suitable for treating chronic pharyngitis, laryngitis and other symptoms.

2. Sterculia lychnophora + Monk Fruit

One quarter of Luo Han Guo and two pieces of Sterculia lychnophora can be brewed into tea and drunk. It can clear the throat and benefit the lungs. People with constipation and throat problems can try it. The effect is good. However, both are cold in nature and should not be consumed for a long time.

3. Sterculia lychnophora + Chrysanthemum

Sterculia lychnophora, chrysanthemum, lily, licorice, hawthorn, stevia, etc. can be brewed together to make Sterculia lychnophora chrysanthemum tea. The chrysanthemum tastes sweet and has a fresh chrysanthemum fragrance. Sterculia lychnophora has a slight odor and taste, and is sticky when chewed.

What are the effects of drinking Pangdahai

Sterculia lychnophora tastes sweet and cold, and belongs to the lung and large intestine meridians. It can clear lung heat, relieve sore throat, detoxify, and moisten the intestines and promote bowel movements. It can be used alone or with other heat-clearing and laxative drugs in clinical practice. Some people who have chronic pharyngitis due to long-term smoking, and people who overuse their voices like teachers, are accustomed to taking Sterculia lychnophora tea, but if Sterculia lychnophora is taken excessively, it will also bring certain side effects to health.