How to distinguish the authenticity of dried bamboo shoots? How to make dried bamboo shoots

Dried bamboo shoots are a common food in the south. Because they are tender and rich in protein, people often make them into dried bamboo shoots for use. So how are dried bamboo shoots made? How to distinguish the quality of dried bamboo shoots? The following editor will explain them one by one, hoping to help you.

How to distinguish the authenticity of dried bamboo shoots

The first thing to look at when distinguishing the quality is the color. If it is yellow-white or brown-yellow with a luster, it is a top-quality product. If it is dark yellow, it is a medium-quality product. If it is brown, it is a low-quality product. The second thing to look at is the bamboo shoots. If they are slender, flat, with close joints, fine lines, tender and crisp texture, and are longer than 30 cm, they are top-quality products. If they are less than 30 cm, the roots will look big and old, with many and thick fibers, long joints, and old texture. If the moisture content of the dried bamboo shoots is below 14%, and they break when you hold them in your hand and make a sound, it means that the moisture content is moderate. If they do not break when you break them, or there is no crisp sound, the moisture content of the dried bamboo shoots has increased.

Complete Method of Making Dried Bamboo Shoots

The production of dried bamboo shoots is actually not complicated. The main thing is to have a sunny day. The method of making dried bamboo shoots in the countryside is to peel the bamboo shoots, clean them, put them in a stove, add clean water over the bamboo shoots, and cook them over high heat until they are cooked through and can be shredded into thin strips. After cooking, take them out and put them in a bowl, sprinkle salt evenly, and finally put them in the sun to dry. When eating, soak them in warm water for two hours.

How to make delicious dried bamboo shoots

1. Stir-fry dried bamboo shoots directly

After soaking the dried bamboo shoots, cut them into shreds or slices. Whether they are stir-fried alone or with other ingredients, the taste is very good.

2. Braised bamboo shoots

In addition to being fried, dried bamboo shoots can also be braised. The most common way is to braise dried bamboo shoots with pork belly, which tastes very good.

3. Dried bamboo shoots in soup

Dried bamboo shoots are also delicious when cooked in soup. The most common way is to put some dried bamboo shoots in the old duck soup, which can make the old duck soup taste more delicious. In addition, dried bamboo shoots can also be cooked in soup with meat.