Pregnant woman eats bacon and the fetal heartbeat stops

There are many things to pay attention to in the diet during pregnancy, and you can't just eat whatever you want. However, many pregnant women do not know what they can eat and what they cannot eat. Smoked sausage is a very delicious food, with a more unique taste than fresh meat. Many people like to eat it, and some pregnant women also eat some from time to time. Is it okay for pregnant women to eat smoked sausage? What if the fetus' heartbeat stops after a pregnant woman eats smoked sausage? What should I do?

If the pregnant mother eats smoked sausage and the fetus' heart stops beating, it is necessary to expel the fetus from the mother's body as soon as possible. The arrest of the fetal heart rate indicates that the fetus has stopped developing and has died. The actual method of abortion depends on the weeks of pregnancy, the size of the test tube embryo, and the length of time the test tube embryo has stopped growing and developing. The doctor will take appropriate measures and then give the expectant mother appropriate treatment. Common treatment options include medical abortion, surgical abortion, and induced labor. Smoked sausage is a traditional specialty dish in Sichuan, Hunan and other places in my country. Due to the processing method, the sodium nitrite content in smoked sausage is easy to exceed the standard. Long-term and large-scale intake of smoked sausage is related to the occurrence of cancer, as well as the deformity and growth retardation of test tube embryos. If expectant mothers only eat smoked sausage in small amounts occasionally, it will generally not have a negative impact on their body or fetus.

Fetal cardiac arrest means that the fetal heart stops beating. The causes are very complex, such as environmental factors, gynecological inflammation, and chromosomal abnormalities of test tube embryos. It may not be closely related to taking smoked sausage. It is recommended to terminate the pregnancy to prevent excessive harm to the pregnant woman. At the same time, it is recommended to prepare for the next pregnancy after half a year or a year. The next time you plan to get pregnant, you should do a good job of prenatal check-up, and both parties should do relevant eugenics examinations to avoid causing another fetal arrest and causing harm to the woman's body. At the same time, the diet of pregnant women should ensure food safety.

If during pregnancy, when the expectant mother eats smoked sausage, the baby's heart stops beating, then she needs to go to the hospital as soon as possible to allow the fetus to be discharged from the mother's body as soon as possible. Since the baby's fetal heart rate has stopped, it reminds us that the fetus has already stopped developing and is dead.

Smoked sausage is meat that has been smoked with charcoal or wood chips. After smoking, the moisture and vegetable fat in the meat are reduced a lot. Although some vitamins are lost, the protein and mineral content is higher than that of fresh meat, and it still has high nutritional value. Therefore, it is okay for pregnant women to eat some smoked sausage occasionally, and it will not cause harm to the baby.

However, smoked sausage is a pickled food. It contains sodium nitrite, which is a carcinogen. In addition, some substances harmful to the human body will be produced during the smoking process. If pregnant women eat it frequently, it will be bad for the baby. Therefore, pregnant women should avoid eating smoked sausage for the health of their babies.

Pregnant women cannot leave meat, because the protein content of meat is ideal for pregnant women. It is best for pregnant women to eat some meat every day, but fresh lean pork is best. Don't eat too much white meat, not only is the high fat content very likely to cause obesity in pregnant women, but the cholesterol is also high, very likely to cause pregnancy-induced hypertension in pregnant women.