Is 70% anemia serious in pregnant women?

Speaking of anemia, I believe everyone should be familiar with it. This is a very common situation in people's daily life, and it is more likely to occur in pregnant women because the fetus in the pregnant woman's belly also needs iron, which will lead to iron deficiency anemia in pregnant women. People need to pay special attention to anemia in pregnant women. Some pregnant women are found to have anemia of 70% during examination. So is anemia of 70% in pregnant women serious?

A hemoglobin level of over 70 is considered severe anemia, while a hemoglobin level below 80 will affect fetal development and intrauterine blood and oxygen supply. It is recommended to take medication as soon as possible to increase the index. You can take ferrous succinate tablets and eat more seaweed, dried shrimps and other seafood. Not taking medicine will have a great adverse effect on fetal development. It is recommended that you keep warm, maintain emotional stability, avoid fatigue, and ensure adequate sleep during pregnancy. Moderate sexual life and get regular pregnancy checkups.

Anemia treatment for pregnant women:

1. First of all, corresponding drug treatment is needed according to the specific cause of anemia in pregnant women. If you are iron deficient, you will need iron supplements.

2. Eat more iron-rich foods, such as egg yolks, beans, spinach, duck blood soup, red dates, etc., which contain high iron content and are recommended to be eaten frequently. Animal livers are rich in minerals, such as chicken liver, pork liver and other foods, and it is recommended to eat them twice a week.

3. Eat more high-protein foods. In the second half of pregnancy, the fetus develops faster. If your weight does not exceed 1 kg per week, you should eat more high-protein foods, such as milk, eggs, beans and other foods. These foods have a good blood-enriching effect, but you should also pay attention to the combination of meat and vegetables, and keep up with vegetables and fruits to prevent food from being too oily and hurting the stomach.

4. Eat more fruits and vegetables rich in vitamin C. Pregnant women should eat more fruits and vegetables rich in vitamin C, and drink milk, carrots, and egg yolks frequently. These foods can supplement vitamin A and help iron absorption.

What to do if pregnant women have anemia? This is an old question. According to the anemia diagnosis criteria, pregnant women have anemia if their Hb is <100g/L, and the anemia problem should be solved according to the specific situation.

Cause Analysis

Let's take a look at the causes of anemia. There are many causes of anemia, such as excessive consumption (hemorrhoids, menstruation, slow internal bleeding, etc.), insufficient supply (poor dietary absorption, fetal needs of pregnant women, absorption disorders) and congenital reasons, so it is necessary to find out the cause of anemia and treat it symptomatically.

Suggested actions

1 It is recommended to have a biochemical test for folic acid and vitamin B12. If the levels are low, they should be supplemented in time.

2. Find the cause of anemia and treat the primary disease.

3. In terms of medication, you can take blood-enriching drugs such as ferrous sulfate and vitamin C, but they must be taken under the guidance of a professional doctor and not taken without authorization.