HCG is a hormone produced in the body of every pregnant woman because it is produced by the placenta. The vitality of the baby in the mother's belly can also be inferred by the high and low hcg values. Therefore, every pregnant woman goes to the hospital for repeated examinations regularly in order to effectively detect the hcg value. If the hcg value is low, it means that the baby is not very active in the mother's belly. At this time, how to increase hcg. What to eat if hcg is low For women, estrogen and progesterone are generally produced by follicles and corpus luteum. Its function is to stimulate the development and growth of external genitalia, vagina, fallopian tubes and uterus of adolescent girls, stimulate the appearance of female secondary sexual characteristics, and have a certain promoting effect on adolescent development and growth. The factors that lead to low progesterone may be related to luteal insufficiency or excessive or insufficient secretion of pituitary prolactin. There are many causes, such as the immaturity of the fertilized egg itself and its insensitivity to gonadotropin, the insufficient ability of the corpus luteum to synthesize progesterone, or the imbalance in the ratio between estrogen and progesterone. It is not impossible to directly supplement progesterone. However, it must be done under the advice of a doctor, especially for pregnant women. Supplementing progesterone with food is also a good method, which is suitable for some patients with slightly low progesterone levels. If the progesterone level is obviously low, food supplementation cannot fundamentally solve the problem. 1. Eating some fresh fruits can also remedy the symptoms of low progesterone. For example, kiwi, strawberry, grapefruit and other fruits are beneficial for women to replenish the components of vitamin C and vitamin E in their bodies, so that the progesterone level of pregnant women can reach normal levels. 2. It contains extremely rich soy isoflavones and natural vitamin E, which can help women produce more progesterone. The synthesis of progesterone receptors is generally promoted by estrogen. Therefore, the effect of progesterone always depends on the combined effect of estrogen. What is hcg Hcg, or human chorionic gonadotropin, is a glycoprotein secreted by the trophoblast cells of the placenta. It is composed of α and β dimers of glycoprotein. Human chorionic gonadotropin (HCG) αβ is synthesized by syncytial trophoblasts. A glycoprotein hormone with a molecular weight of 36,700. The α subunit is basically similar to FSH (follicle stimulating hormone), LH (luteinizing hormone) and TSH (thyroid stimulating hormone) secreted by the pituitary gland, so they can cross-react with each other, while the structures of the β subunits are different. β-HCG is similar in structure to β-LH, but the last 24 amino acids are not present in β-LH. Human chorionic gonadotropin enters the maternal blood after fertilization and proliferates rapidly until the 8th week of pregnancy, then slowly decreases in concentration until the 18th to 20th week, and then remains stable. Generally, an increase in the level of human chorionic gonadotropin to at least 2.5MoM is associated with Down syndrome. However, the actual average level of complete human chorionic gonadotropin in the maternal blood of DS patients is only 1.3MoM, which cannot clearly identify DS patients. The human chorionic gonadotropin-related molecules used for DS examination are free b-hCG and high sugar hCG (H-hCG). The levels of human chorionic gonadotropin-related molecules are also related to the sex of the fetus. The levels of human chorionic gonadotropin in baby girls are significantly higher than those in baby boys. Complete human chorionic gonadotropin is produced entirely by the syncytiotrophoblast of the placental chorion. Human chorionic gonadotropin is produced by trophoblast transitional cells and syncytial cells. Human chorionic gonadotropin begins to be secreted 10-14 days after conception. |
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