Can I eat hawthorn when preparing for pregnancy?

Hawthorn is a very common food. Many people like to eat it. Hawthorn tastes sour and sweet and is very nutritious. Especially when you have indigestion or are full of food, eating some hawthorn properly is very good for your health. Because of its sweet and sour taste, many people like to eat it as a snack. So can you eat hawthorn when preparing for pregnancy?

Can I eat hawthorn when preparing for pregnancy?

Hawthorn is often used to treat indigestion, meat stagnation, and diarrhea. It has the effect of helping food and strengthening the stomach, but it should be used with caution for people with excessive gastric acid secretion. During the pregnancy preparation period, you can eat some hawthorn soaked in water. You can also eat a moderate amount, but be careful not to eat too much after pregnancy. Hawthorn has an excitatory effect on the uterus and can promote uterine contraction; in traditional Chinese medicine, hawthorn has the effect of breaking up qi and dispersing blood stasis. Therefore, if pregnant women consume a large amount of hawthorn food, it may stimulate uterine contraction and cause miscarriage.

What soup is good to drink during pregnancy?

You can drink winter lotus and old duck soup. The duck can nourish yang and replenish deficiency, and it is diuretic and reduces swelling. The winter melon can clear away heat and eliminate phlegm, and it is diuretic and reduces swelling. The scallop can nourish the liver and kidney, the water chestnut can strengthen the kidney and benefit the essence, and it can nourish the spleen and remove dampness. The lotus leaf can remove heat.

Ingredients: 1000g winter melon, 500g duck, 100g gorgon rice, 50g scallops,

Accessories: 5 grams of lotus leaves, seasoning: 3 grams of salt

practice:

1. Soak the tangerine peel in clean water until soft, scrape off the pulp and wash;

2. Soak the dried scallops in clean water for about an hour;

3. Wash the water chestnuts and lotus leaves;

4. Wash the winter melon and cut it into large pieces with the skin and flesh;

5. Boil the duck in boiling water for 10 minutes, take it out and wash it. If you are afraid of fat, you can remove some of the duck skin;

6. Add 13 cups of water or an appropriate amount into the pot, and also add the tangerine peel;

7. Bring to a boil, add winter melon, duck, water chestnuts, lotus leaves, and scallops and bring to a boil. Simmer on low heat for three hours and add salt to taste.

Hawthorn is a good food for ordinary people, and it is beneficial to eat more of it. However, it is very bad for pregnant women. For friends who are preparing for pregnancy, hawthorn can be eaten, but be careful not to eat it once you are pregnant. During the period of preparing for pregnancy, you should also pay more attention to whether you are already pregnant. Also, try to maintain a balanced diet.