What medicine should pregnant women take for anemia

Anemia is also divided into several reasons. One reason is due to iron deficiency. Iron deficiency anemia is the easiest to supplement, and like cures like. You can eat some food such as duck blood and pig blood. This is the best way to supplement blood. However, for pregnant women, if anemia occurs during pregnancy, they cannot eat food or take medicine randomly. So what medicine is good for pregnant women with anemia?

It is very common for pregnant women to suffer from anemia, which is mainly caused by iron deficiency anemia due to insufficient iron intake. Pregnant women with anemia can take Tiezhiyuan tablets and donkey glue blood-replenishing granules. However, taking any medication during pregnancy is not good for your health. It is still recommended to take the method of food supplements, which is safe and does not hurt the stomach. Most anemia in pregnant women is iron deficiency anemia. Try to use iron pans to cook as much as possible. Eat a few dates every day when you have nothing to do. It can be eaten directly or soaked in water and drunk. If you stick to this for a week or so, you will see obvious results.

Steps/Methods:

1. Pregnant women with anemia must pay attention to their diet and make reasonable combinations to improve the symptoms of anemia as soon as possible. You can supplement with the following foods rich in high-quality protein such as eggs, milk, fish, lean meat, shrimp and beans. There are also foods rich in vitamin C, such as fresh fruits and green vegetables.

2 Vitamin C also participates in hematopoiesis and promotes iron absorption and utilization. Fresh vegetables and fruits include sour dates, apricots, oranges, hawthorns, tomatoes, bitter gourds, green bell peppers, lettuce, green bamboo shoots, etc. There are also foods rich in iron, such as chicken liver, pork liver, beef and sheep kidneys, lean meat, egg yolks, kelp, black sesame seeds, sesame paste, etc.

3 Because iron is the main component of blood, iron deficiency anemia is relatively common. Also eat more foods rich in copper. Because the physiological function of copper is to participate in hematopoiesis, copper deficiency can also cause iron absorption disorders and reduced hemoglobin synthesis. The above-mentioned foods should be reasonably matched when eating, and try to diversify the food.

4 It is best not to drink milk during the period of anemia in pregnant women, because milk contains more phosphorus, and the main treatment for anemia is iron. Phosphorus can combine with iron to form a substance that is insoluble in water, affecting the absorption of iron. So do not take it with milk. Also, if patients with anemia consume garlic, it may aggravate their condition.

Precautions

If you are taking iron supplements during anemia, do not drink tea to avoid hindering the absorption of iron. Fried foods The gastrointestinal function of anemia patients directly affects the recovery of the disease. On the one hand, a large number of nutrients are destroyed in fried foods. On the other hand, it also affects digestion and absorption, causing intestinal dysfunction, thus affecting disease recovery.