Is it necessary to take injections if progesterone is low?

Low progesterone can be treated with medication or injections, which can supplement progesterone and prevent pregnant women from experiencing low progesterone. We know that low progesterone can easily lead to miscarriage in pregnant women, so the harm is relatively large. It is also important for pregnant women to have a healthy diet. Strengthening dietary adjustments can also help supplement progesterone, such as eating more foods containing pectin and dietary fiber.

Is it necessary to take injections if progesterone is low?

In general, low progesterone can be compensated by taking or injecting progesterone. Because low progesterone can easily cause miscarriage, when low progesterone is detected, it is necessary to seek timely treatment to preserve the fetus. Generally, doctors will prescribe progesterone supplements for pregnant women, or give them progesterone supplements by injection.

If you take an injection, most people can be cured in more than 10 days. If you take medicine, it will depend on the recovery of the pregnant woman herself. The doctor will give you long-term observation and advice, so don't worry too much.

First of all, progesterone is checked in the early stages of pregnancy, usually around one month of pregnancy, through a blood test. Once the doctor discovers that a pregnant woman's progesterone level is low, he or she will take the initiative to explain it to you and help you preserve the fetus.

Low progesterone mainly affects the fetus. Because once the sperm and egg combine, the corpus luteum in the ovary will begin to secrete a hormone, progesterone, which can help the fetus grow. However, if the progesterone level is low, the fetus will be slow to develop or not develop at all, which can easily cause miscarriage.

For most pregnant women, when the progesterone value is at a certain level, the doctor will take the initiative to help you preserve the fetus. However, if your progesterone value is lower than 25 and there is no fetal heartbeat, then you can basically give up on preserving the fetus. There is no point in keeping it. Because this situation is mostly caused by poor embryo development, but if there is still fetal heartbeat, you can continue to protect the fetus.

Expectant fathers should also pay attention. If expectant mothers have low progesterone levels, they must go to the hospital for treatment in time, because low progesterone may lead to miscarriage, and in severe cases it can also cause great harm to the pregnant woman's body. In addition to medicines, food is also essential. When it is nutritious, it can help pregnant women increase their progesterone levels. I hope all expectant mothers can have a healthy body.

How to treat low progesterone

1. Hospital treatment

The reason why many female friends have low progesterone levels is due to disease factors, among which endocrine dysfunction is the most common one. Therefore, it is necessary to go to a regular hospital for relevant examinations in time, identify the pathogenic factors, and treat the symptoms in order to effectively achieve the goal of curing the disease.

2. Food Adjustment

Women can also regulate their progesterone levels through diet, and consume foods rich in soy isoflavones and natural vitamin E. These ingredients in food can help women produce more progesterone.

Eating some fruits rich in pectin and dietary fiber can also help us supplement progesterone, such as kiwi, strawberry or grapefruit, which can help women supplement vitamin C and vitamin E in the body, and can make progesterone reach normal levels.

Women with low progesterone should supplement with natural progesterone under the doctor's advice. Eating the following foods can also help regulate low progesterone:

1. It contains relatively rich soy isoflavones and natural vitamin E, which can help women's bodies produce more progesterone.

2. Eating some peaches, grapefruits, hawthorns, strawberries, kiwis, pears, etc., which are rich in pectin and dietary fiber, will not cause large fluctuations in blood sugar. Because fruits also have the following advantages:

(1) The bright color and delicious taste can stimulate appetite.

(2) Rich in vitamin C, it helps digestion, prevents arteriosclerosis and delays aging.

(3) The sugar content is lower than that of staple foods, the volume is larger, and it is easy to produce a feeling of fullness.

(4) The pectin and dietary fiber it contains can delay the absorption of glucose.