Can I eat crabs during confinement?

Everyone knows that crabs have very high edible value and nutritional value. They nourish the body greatly and are a very good tonic. They are rich in high protein and are very helpful for those who are weak and lack protein. So can pregnant women eat crabs after giving birth? They can eat some crabs appropriately, which is beneficial to the body's recovery and the growth and development of the baby.

Crabs are rich in protein and trace elements, and have a good nourishing effect on the body. Crabs also have anti-tuberculosis effects, and eating crabs is very beneficial for the recovery of tuberculosis.

It is suitable for people with bruises, broken bones, blood stasis and swelling, retained placenta, weak labor contractions, and delayed fetal delivery, especially crab claws. People with weak spleen and stomach, loose stools, dull abdominal pain, unrecovered colds, chronic rheumatism, and stubborn skin itching diseases should avoid eating crabs. People with heavy menstruation, dysmenorrhea, and pregnant women should avoid eating crabs, especially crab claws.

You can eat crabs during confinement, no problem, as they are high in protein. However, crabs are cold in nature, and some people may feel uncomfortable after eating them. You need to drink ginger tea when eating crabs.

Mothers who are in confinement are advised to eat less or no crabs, because crabs are cold foods. Eating them during confinement will increase the burden on the stomach and intestines, which is not conducive to the body's recovery after delivery. There are certain requirements for diet during the confinement period. You cannot eat anything you want. It will not only affect your own health, but also be detrimental to the growth and development of the baby.

Crabs contain a lot of protein and purine. If new mothers eat too much, it may cause skin allergies in their babies, aggravate eczema, and cause diarrhea.

Breastfeeding mothers should try not to eat crabs, because crabs contain parasites, viruses, or heavy metals such as lead, which may be absorbed by the baby through breast milk. Postpartum mothers with a cold constitution or poor gastrointestinal function should not eat crabs. In addition, postpartum mothers with allergic constitutions who have had allergic symptoms after eating shrimp or crabs before are advised not to try eating crabs to avoid allergies.