Pregnant women should not drink garlic water

For pregnant women, they must have a reasonable diet during pregnancy to ensure their own balanced nutrition and the healthy growth of their baby. A proper diet means eating the right foods, but it also means not eating some forbidden foods. I believe many expectant mothers have this question: Can pregnant women drink garlic water? Actually, it is possible, especially when pregnant women are coughing, drinking garlic water can cure cough!

1. Can pregnant women drink garlic boiled water?

Garlic has the effect of detoxification and sterilization, rock sugar can moisten the lungs, and it is effective in treating cough after steaming. Pregnant women with cough can drink garlic boiled water. It must be steamed thoroughly and drunk while warm. Avoid eating greasy and spicy food. Your daily diet should be light and you should avoid eating irritating foods. In addition, you should pay attention to good check-ups. Active anti-inflammatory treatment is the basis of treatment. Increasing comprehensive nutrition, strengthening your physical fitness, and increasing your resistance can reduce the number of colds. Conducive to eugenics.

Pregnant women can normally drink ginger and brown sugar water, and it is also okay to add garlic.

1. Ginger and brown sugar water, 10 grams of dried ginger and 30 grams of brown sugar. Wash, slice the dried ginger, add brown sugar and boil in water. Drink soup. This prescription has the effects of warming the meridians and dispersing cold, relieving acute pain, and is very suitable for people with cold dysmenorrhea and vomiting.

2. Garlic has the effects of detoxification, insecticide, swelling reduction and diarrhea prevention. It is suitable for carbuncles, furuncles, scabies, dysentery, diarrhea, tuberculosis, sudden cough, hookworm disease, pinworm disease, cold pain in the abdomen, loss of appetite or indigestion.

2. Precautions for pregnant women to drink garlic water

It is good for pregnant women to eat some onions, ginger and garlic, which can prevent colds and increase appetite, but pregnant women should eat garlic in moderation. At the same time, pregnant women are a special group, so the food and medicine they take must be under the advice of a health doctor.

3. What medicines should pregnant women not take for cough

1. Anti-cold medicine. Most of these are compound preparations containing multiple ingredients. Common ones include Quick-acting Cold Capsules, Ganmaotong, Contac, Baijiahei, Kangbid, Kegankang, Kuai Ke, etc. Most of these medicines contain histamines and should not be taken during pregnancy. Especially before 4 weeks of pregnancy, cold medicines are mainly symptomatic drugs that only treat the symptoms and not the root cause. They are not safe for pregnant women, so it is recommended that pregnant women do not use anti-cold medicines.

2. Antiviral drugs. All of them have adverse effects on the fetus and should not be used by pregnant women. If they must be used, they should be used under the guidance of a doctor.

3. Antipyretic drugs. A cold accompanied by high fever usually indicates a serious illness and you should see a doctor promptly. Indomethacin is a fever-reducing drug that is contraindicated for pregnant women, and aspirin should not be used after 32 weeks of pregnancy.

4. Antibiotics: If there is no clear evidence of bacterial infection in pregnant women with colds, such as tonsillitis, high blood pressure, coughing up yellow sputum, thick runny nose, etc., antibiotics are not needed. Because antibiotics can pass through the placenta and enter the fetus, there is a 20%-40% chance of causing harm to the fetus. Safe antibiotics should be chosen under the guidance of a doctor.