What to eat to eliminate gynecological inflammation?

Gynecological diseases are a headache for countless women, because they have a very serious impact on women's bodies, causing various physical discomforts in women. Severe gynecological diseases can also put women's lives in danger, etc. For example, gynecological inflammation is a relatively serious symptom that needs to be eliminated in a timely manner. Let’s take a look at what to eat to eliminate gynecological inflammation?

1. Garlic can prevent and treat vaginitis

Everyone knows the taste of garlic, but few people dare to speak after eating garlic. But do you know? In fact, garlic is called women's "health guardian". Garlic contains about 0.2% volatile oil, the main ingredient of which, allicin, has bactericidal effects.

Modern medical research has proved that the antibacterial effect of allicin is effective against a variety of pathogenic microorganisms such as vaginal drip and amoeba. Eating a head of raw garlic every day can play a good role in preventing and treating vaginitis.

2. Toona sinensis can assist in the treatment of urinary tract infections

Toona sinensis is known as the "tree vegetable" and is the tender shoots of the Toona sinensis tree. It is not only rich in nutrients, but also has high medicinal value.

Studies have shown that the vitamin E and sex hormones contained in Chinese toon have anti-aging and yang-tonifying and yin-nourishing effects, and have certain therapeutic effects on infertility, so it is known as a "fertility enhancer".

3. Durian can prevent and treat mastitis

Durian fruit is rich in vitamins, and the content of vitamin A, vitamin B and vitamin C is relatively high.

Modern medical research shows that the proteolytic enzymes and durian proteases extracted from durian juice and peel can be used in combination with antibiotics and chemotherapy drugs to promote the penetration of drugs into lesions. They can be used for inflammation, edema, thrombosis and other diseases caused by various reasons, such as bronchitis, acute pneumonia, mastitis, retinitis, etc.

However, Chinese medicine believes that durian is warm in nature. If you eat too much, it will cause dryness and heat to rise and symptoms of dampness and toxicity will appear.

In addition, people with hot constitution, sore throat and cough, cold, yin deficiency, and tracheal sensitivity should not eat durian as it will worsen their condition. Obese people and people with kidney disease or heart disease should not eat it.