Diet therapy for lobular hyperplasia of breast in girls

Lobular hyperplasia of the breast is a gynecological disease that many women suffer from, and its incidence rate is particularly high. The symptoms of this disease are not obvious in the early stage of the disease. Patients will feel vague breast pain or lumps in the breasts, but if it is not treated in time, it will cause breast cancer, etc. Therefore, for women, it must be discovered and treated in time. What are the dietary treatments for lobular hyperplasia of the breast in girls?

1. Kelp and pork skin jelly (eat it every day) has the effect of softening and removing blood stasis.

2. Garlic sprouts and meat buns (the ratio of garlic sprouts to meat is 4:1) can inhibit malignant tumors.

3. Try to eat peanuts (but people with indigestion should not eat peanuts), jujubes, and asparagus every day, especially jujubes (6 per day) all year round.

4. Eat beans and bean products every day, and an apple every day (fried juice if possible).

5. Eat three walnuts a day. Don’t eat too much, as it will cause constipation.

6. Eat white radish often (white radish cannot be eaten with red radish).

7. Try not to eat pickled foods such as pickles, salted eggs and bacon.

8. When steaming rice, be sure to wash the rice thoroughly (use clean water), otherwise it will contain carcinogenic ingredients.

9. Use a microwave oven to heat food (to sterilize it).

10. Eat more tomatoes, especially ripe tomatoes.

11. Foods that can clear out waste from the body include: kelp, fungus (soaked for more than 6 hours), fungi, and animal blood.

12. Drink green tea regularly (its benefits will be introduced later), eat wolfberry (for porridge), and eat hawthorn regularly.

13. Eat nuts often: hazelnuts, almonds, pistachios, and figs.

14. Do not eat overnight cabbage.

15. Broccoli produces antibodies in the body to resist viral invasion

This is the end of the introduction to the dietary therapy for lobular breast hyperplasia in adolescent girls. The dietary therapy method is highly safe and will not bring any side effects to the patient's body. Therefore, women must eat regularly during the illness. Healthy women should also try not to eat pickled foods such as pickles and bacon in daily life. Because these foods are particularly harmful to women's health.