Can pregnant women eat dry pot bullfrog?

There are many specialty restaurants now, such as dry pot duck head, lamb ribs, bullfrog, etc., which are enough to satisfy the appetite of pregnant women during morning sickness. As long as you want to eat, whether it is flying in the sky or running on the ground, they are all sold. Therefore, pregnant women can eat whatever they want now. Can pregnant women eat dry pot bullfrog?

Dry-pot bullfrog is a dish with bullfrog, white onion, green garlic, dried chili pepper and fresh chili pepper as the main ingredients.

How to cook dry pot bullfrog

Material

Ingredients: 3 bullfrogs, 1 white onion, 100g green garlic, 50g dried chili peppers, 4 fresh chili peppers, 20g old ginger,

Ingredients: 1 tablespoon (15ml) each of cooking wine and fermented glutinous rice, 1 teaspoon (5g) each of white sugar and fennel, 1/2 teaspoon (3g) of salt, 2 teaspoons (10g) of Yongchuan fermented black beans, 1 tablespoon (15g) of Pixian fermented bean paste, 10g of Sichuan peppercorns, 2 star anises, 50g of dry starch, 200ml of oil (actual consumption: 50ml)

step

1. When you buy the bullfrog, ask the store to slaughter and peel it for you, wash it, cut it into large pieces, and marinate it with salt and cooking wine for 20 minutes.

2. Wash and clean the green garlic, and cut into 3cm long oblique slices. Peel the white onion and cut into thin strips. Cut the fresh chili pepper into small slices. Mince the old ginger.

3. Heat the oil in a wok over medium heat, dip the marinated bullfrog pieces in a little dry starch, fry them in the oil until the surface turns slightly yellow, remove from the oil and set aside.

4. Leave 1 tablespoon of oil in the wok, heat it over medium heat until it is 50% hot, add Yongchuan fermented black beans and Pixian fermented black beans and stir-fry until the oil turns red. Add star anise, cumin, Sichuan pepper, dried chili peppers, garlic cloves and minced ginger to the wok and stir-fry until fragrant.

5. Put the fried bullfrog pieces into the wok and stir-fry for a while, then add fermented glutinous rice, sugar and chili pepper slices and continue to stir-fry for 3 minutes.

6. Take another wok, pour in a little oil, heat over medium heat until 60% hot, add onion shreds and green garlic slices, stir-fry quickly for a while, serve immediately, put into the preheated pot, put the fried bullfrog into the pot, and serve.

Through the above introduction to the method of making dry-pot bullfrog, everyone knows that, leaving aside the problems of the bullfrog itself, a lot of chili peppers are added during the cooking process of dry-pot bullfrog. Although this can increase the appetite of pregnant women, it is also easy to make pregnant women get angry. Can pregnant women eat dry-pot bullfrog? Experts suggest that pregnant women should eat a light diet and it is better to eat less dry-pot bullfrog.