Is it good for pregnant women to eat Artemisia

There will be some changes in the body of a pregnant woman after she becomes pregnant. In order to give birth to a high-quality baby, many women pay special attention to their diet and daily life after pregnancy, hoping to obtain more nutrition through their own adjustments to the body to make the fetus healthier. Among them, Artemisia annua is a common food in our lives. Artemisia annua can play a very good conditioning role in our body, and has certain effects on damp-heat jaundice or red and sore throat. Many pregnant women often improve their bodies by eating Artemisia annua. Let’s find out together whether it is good for pregnant women to eat Artemisia annua?

The efficacy of Artemisia

Clears away dampness and heat, relieves jaundice

(1) Artemisia has obvious choleretic and jaundice-relieving effects.

Artemisia white can significantly increase the bile flow in patients with cholelithiasis, reduce the cholesterol content in bile, and prevent the formation of cholesterol stones.

It promotes bile secretion and excretion in both normal experimental animals and rats with liver damage caused by CCl4.

(2) It can reduce serum transaminase activity and alleviate the degree of hepatocyte swelling, ballooning, fatty degeneration and necrosis.

Ingredients such as Artemisia capillaris chromone, 6,7-dimethoxycoumarin, and Artemisia capillaris flavonoids all have liver-protecting effects.

Liver protection: induce liver drug enzymes, enhance the liver's detoxification function, protect the integrity of liver cell membranes and promote liver cell regeneration.

(3) It has a significant inhibitory effect on Staphylococcus aureus in vitro.

It has a certain inhibitory effect on Shigella dysenteriae, hemolytic Streptococcus, Pneumococcus, diphtheria Corynebacterium, bovine and human tuberculosis, Escherichia coli, Salmonella typhi, Pseudomonas aeruginosa, Bacillus subtilis, pathogenic filaments, and skin fungi such as Aspergillus flavus and Aspergillus versicolor. The antibacterial active ingredients of Artemisia capillaris are mainly artemisia arginine ketone, p-hydroxyacetophenone and other volatile oil components.

(4) Lowering blood lipids and preventing atherosclerosis Artemisia capillaris can reduce serum cholesterol and β-lipoprotein in animals with hyperlipidemia, significantly reduce the cholesterol content in the aortic wall, and alleviate atherosclerotic plaque lesions in the arterial wall.

(5) Antipyretic, analgesic, and anti-inflammatory Artemisia capillaris has a significant antipyretic effect on the fever of rabbits caused by typhoid mixed vaccine. 6,7-Dimethylesculin in Artemisia capillaris has a certain degree of analgesic effect on the hot plate method and acetic acid writhing method-induced pain models in mice, and has an inhibitory effect on the swelling of the plantar joints of rats caused by carrageenan.

Is it good for pregnant women to eat Artemisia

Can pregnant women eat Artemisia capillaris? The scientific name of Artemisia capillaris is Artemisia capillaris. Artemisia capillaris has a significant liver-protecting effect and has significant therapeutic effects on hepatitis A, hepatitis B, and icteric hepatitis. It is good for bile secretion, and increases the excretion of bile acid and bilirubin in bile. It can increase the blood flow of the coronary arteries of the heart, improve microcirculation, and has the effects of lowering blood pressure, lowering blood lipids, anti-coagulation, diuresis, antipyretic and antiasthmatic, expelling roundworms and inhibiting a variety of pathogenic skin fungi and bacteria. Pregnant women can eat it in moderation, but not too much.

After understanding whether it is good for pregnant women to eat Artemisia annua, we know that pregnant women can eat some Artemisia annua in moderation, but not in excess or for a long time. In fact, when pregnant women are adjusting their physical problems, they must go to the hospital to listen to the opinions of specialists. This is the most scientific and safest way to ensure the health of our bodies without affecting the growth and development of the fetus.