Can pregnant women eat cloves?

For pregnant women, who have a fragile physical constitution, they cannot eat many foods during pregnancy, especially some spicy foods and some seafood. Cloves are used as a spice in daily life, and the amount of cloves consumed is not very large. Therefore, as long as pregnant women do not consume too much cloves during pregnancy, it will not affect their health and the healthy growth of the fetus in the womb.

Pregnant women cannot eat many kinds of food during pregnancy, but they can eat some spices in moderation. Pregnant women should eat more nutritious foods during pregnancy, such as fish, chicken, duck and fruit, so they should pay attention to balanced nutrition.

Cloves are a spice and there is no problem if you put a small amount in cooking. However, from the perspective of traditional Chinese medicine, spices such as chili, Sichuan pepper, fennel, star anise, and cloves are all hot, and can easily cause pregnant women, especially those with a hot constitution, to get inflamed, which can lead to constipation, mouth ulcers, and so on. Once a person gets inflamed and then catches a cold, they are prone to catching a cold. Of course, a cold is no big deal, but it is very troublesome for pregnant women to take medicine, and they cannot take most medicines, which is a bit troublesome. It is best for pregnant women not to put spices in their diet or put less spices in it, and keep it light.

Traditional Chinese medicine believes that cloves are pungent and warm in nature, and have the effects of warming the middle and relieving adverse reactions, as well as nourishing the kidneys and assisting yang. In addition, clove is also a very good stomach-warming medicine, and it has a good effect on stomachache, vomiting, hiccups, abdominal pain, diarrhea, etc. caused by cold evil. Cloves are also effective in treating toothaches and oral ulcers.

Cloves are a spice and there is no problem if you put a small amount in cooking. However, from the perspective of traditional Chinese medicine, spices such as chili, Sichuan pepper, fennel, star anise, and cloves are all hot, and can easily cause pregnant women, especially those with a hot constitution, to get inflamed, and then suffer from constipation, mouth ulcers, etc. Once a person gets inflamed and then catches a cold, they are prone to catching a cold. Of course, a cold is no big deal, but it is very troublesome for pregnant women to take medicine, and most medicines cannot be taken.

Hot condiments include cumin, star anise, pepper, cinnamon, allspice, chili powder and so on. Pregnant women who eat hot condiments can easily consume intestinal moisture, reduce gastrointestinal gland secretion, and cause intestinal dryness and constipation. After constipation occurs, pregnant women have to hold their breath and exert force to defecate, which increases abdominal pressure and compresses the fetus in the uterus, easily causing adverse consequences such as fetal movement disorder and premature birth.

So the conclusion is, it is best for pregnant women to avoid or use less spices in their diet, and to eat light food, which will not cause any harm. Although most of the condiments for stewing meat are Chinese medicine, the amount used is very small. It should be noted that the medicinal properties of stewing meat ingredients are warm, which is not good for people with internal heat.

According to the article, pregnant women can eat cloves. I believe that after reading the introduction in this article, you should know that eating cloves during pregnancy will not have much impact on pregnant women. In fact, for a common spice like cloves, we should have some understanding of its nutritional value and the people it is suitable for in our lives. These will be helpful for you to eat cloves.