What is the difference between milkshake and milk tea? How many calories are in a milkshake?

Milkshake is a popular drink in European countries. There are two main types: "machine-made milkshake" and "hand-cranked milkshake". Put fresh milk, ice cream and ice cubes into a blender and mix them evenly to make a simple milkshake. There are many types of milkshakes, such as strawberry milkshake, vanilla milkshake, mango milkshake, etc. They have a smooth, delicate, cool, sweet and delicious taste.

Contents of this article

1. What is the difference between milkshake and milk tea?

2. How many calories are in a milkshake?

3. What kind of fruit smoothie should I make in winter?

What is the difference between milkshake and milk tea?

1. Milkshake is made by mixing crushed ice cubes with prepared milk tea, and then adding a layer of jam, or raisins, or coconut granules. It tastes sweet and delicious, is good for the skin, refreshing, and rich in vitamin C.

2. Milk tea is a drink made by mixing black tea and flavor powder in a certain proportion. Milk tea varieties include milk tea powder, iced milk tea, hot milk tea, etc. Milk tea made from natural milk and black tea can remove greasiness, aid digestion, improve thinking and refresh the mind, and eliminate fatigue.

How many calories are in a milkshake?

A milkshake contains about 250 calories. The basic components of a milkshake are sugar, water, and milk. The standard calorie content of 100 grams of milk is 54 calories. If you include other ingredients and sugar in the milkshake, the calorie content of 100 grams of milkshake is about 120 calories.

What kind of fruit smoothie is good to make in winter?

It is better to make banana milkshake in winter.

Banana milkshake recipe:

1. Peel the banana, cut into small pieces and put them into the juicer.

2. Heat the bagged fresh milk in hot water for a while, then take it out and pour it into the juicer.

3. Start the juicer and squeeze the juice by pressing it. Do not squeeze the juice continuously for too long.

4. When there are no more pieces of banana in the cup and the liquid becomes thick, pour it out and serve. The dish is ready.